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A master modeler reveals the tricks of molding marvelously realistic fruits, vegetables, meat, fish, cheeses, breads, pastries, and cakes—plus display stands and boxes. “Full of step-by-step projects for bakery goods, meats, fruits, and vegetables, all photographed in great detail....This useful book is certain to please in public library crafts collections.”—Library Journal.
Buy Making Miniature Food and Market Stalls by Angie Scarr, Matthew Ward, Donald S. Lopez, Jr., Shelley C. Mishoe, Ph.D., Linda Baumgarten, Andrew J. Haslit & Ana Planella from our Christian Books store - isbn: 9781861082152 & 1861082150
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