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Presents dozens of family recipes, many of which have been passed down through generations, for dishes that utilize easy-to-obtain ingredients and are accompanied by historical notes and cooking tips.
Since 1979, Los Barrios restaurant in San Antonio, Texas-- the heart of Tex-Mex cuisine-- has been serving up casero, or home-style, cooking that has charmed food critics and earned an impressive following. Founded with a small investment and a lot of spirit, Los Barrios built its reputation on the authenticity of its cuisine. The Los Barrios Family Cookbook offers these reputation-making recipes-- from simple but impressive traditional Mex-ican dishes, many of which have been handed down and perfected through the generations, to modern Tex-Mex favorites-- to fans of Southwest cuisine across the country.
Included are recipes for Mexican essentials: Homemade Flour Tortillas, Tamales, and Pico de Gallo; Barrios family specialties, such as Mama Viola's Chicken Rice Soup and Acapulco-Style Ceviche; and the classics-- Chiles Rellenos, Chalu-pas, and Enchiladas Verdes. All the recipes contain easy-to-find ingredients, and special cooking tips will help you prepare dishes at home that will be as delicious as those served in the restaurant. The Los Barrios Family Cookbook is a comprehensive and indispensable resource for food that explodes with flavor. Buen provecho
Buy Los Barrios Family Cookbook: Tex-Mex Recipes from the Heart of San Antonio by Diana Barrios Trevino, Emeril Lagasse, Robert Allen, Timothy Gray, Martha Mier & Tommy Sorbo from our Christian Books store - isbn: 9780375760976 & 0375760970
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