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Laura Werlin's Cheese Essentials: An Insiders Guide to Buying and Serving Cheese (With 50 recipes) [Paperback]

By Laura Werlin & Maren Caruso (Photographer)
Our Price $ 23.38  
Retail Value $ 27.50  
You Save $ 4.13  (15%)  
Item Number 447286  
Buy New $23.38

Item Specifications...

Pages   272
Est. Packaging Dimensions:   Length: 1" Width: 6" Height: 9.25"
Weight:   1.7 lbs.
Binding  Softcover
Release Date   Oct 1, 2007
Publisher   Stewart, Tabori and Chang
ISBN  1584796278  
EAN  9781584796275  

Availability  1 units.
Availability accurate as of Oct 22, 2016 01:59.
Usually ships within one to two business days from Roseburg, OR.
Orders shipping to an address other than a confirmed Credit Card / Paypal Billing address may incur and additional processing delay.

Item Description...
An introduction to cheese covers such topics as milk differences. rinds and mold, and the eight cheese styles and includes tips on cooking with cheese and fify recipes.

Buy Laura Werlin's Cheese Essentials: An Insiders Guide to Buying and Serving Cheese (With 50 recipes) by Laura Werlin & Maren Caruso from our Christian Books store - isbn: 9781584796275 & 1584796278

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More About Laura Werlin & Maren Caruso

Register your artisan biography and upload your photo! Laura Werlin is the James Beard Award winning author of five books on cheese. Laura s particular focus is American cheese, for which she has been a champion for more than a decade. Her groundbreaking first book, "The New American Cheese," was the culmination of a passion and a movement, and her follow-up book, "The All American Cheese and Wine Book," continues to be a go-to book for cheese and wine pairing American style. Always on a mission to make cheese simple, Werlin s fourth book, "Laura Werlin"" ""s Cheese Essentials, "does just that. When she s not eating cheese, or making grilled cheese sandwiches or mac n cheese, she can be found jogging in San Franciso, California, where she lives."

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Product Categories
1Books > Subjects > Cooking, Food & Wine > Cooking by Ingredient > Cheese & Dairy   [77  similar products]
2Books > Subjects > Cooking, Food & Wine > General   [7182  similar products]
3Books > Subjects > Cooking, Food & Wine > Special Occasions > General   [337  similar products]

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Reviews - What do our customers think?
Who knew?  Aug 1, 2008
Who knew that cheese could be so incredibly interesting and fun? Ms. Werlin's book is an accessible and interesting read and has inspired me broaden my horizons beyond my mundane grocery store dairy case.
Great overview  Jun 17, 2008
This book gives a great overview of the different types of cheeses. I finally decided to become more knowledgeable about cheeses and this is a great first step.
Laura Werlin's Cheese Essentials  Apr 8, 2008
This book is informative, helpful, instructive, and topics are arranged sensibly as well as beautifully. This is a book that can be picked up at any time, opened randomly, and one would find factual information about cheese types with perhaps a bit of history, or a delectable recipe, or instructions on how to care for a specific cheese type. Laura Werlin is a wizard on cheese, a food enthusiast who has common sense in her back pocket at all times.
Say CHEESE!!   Jan 26, 2008
Prerequisite: you want to know about cheese, you love cheese
1. colour pictures on each page
2. comfortable printing, editing, and reading (text size)
3. introductions and information of several cheese
4. how to enjoy cheese
5. simple cheese recipe included
6. Not a heavy book
7. Her personal tips on selecting cheese

Cons: it covers about 60% types of cheese.
Best Beginner Cheese Book Ever  Oct 15, 2007
This fantastic book would be perfect for anyone who wants to learn about cheese. Laura's eight categories of cheese are an excellent way to approach cheeses and understand just by looking what a cheese is likely to taste like. For example, the categories she uses are:
+ fresh
+ soft-ripened
+ surface-ripened
+ semi-soft
+ semi-hard
+ hard
+ washed-rind
+ blue

She spends time discussing the common characteristics of cheeses in each category.
For example fresh refers to un-aged cheese which are likely to have a creamy flavor and generally a light taste. Soft-ripened cheese softens from the outside in because of a bloomy white rind-- brie is the classic example.

This is much, much more approachable for a newcomer than the usual litany of cheese types, names, and places.

Write your own review about Laura Werlin's Cheese Essentials: An Insiders Guide to Buying and Serving Cheese (With 50 recipes)

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