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Las tecnicas del chef: Equipo, ingredientes, terminologia gastronomica (Le Cordon Bleu series) [Hardcover]

Our Price $ 33.96  
Retail Value $ 39.95  
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Item Number 204282  
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Item Specifications...

Pages   256
Est. Packaging Dimensions:   Length: 1" Width: 9.25" Height: 10.5"
Weight:   2.8 lbs.
Binding  Hardcover
Release Date   Sep 1, 2002
Publisher   Blume
ISBN  8489396809  
EAN  9788489396807  

Availability  0 units.

Item Description...
Chefs from the world-famous cooking academy share their expertise for achieving culinary wizardry. Through clear instructions and over 1,000 illustrations, this volume presents the finer points of kitchen knowledge, from selecting proper utensils to successful methods for preparing fish and shellfish, meats, poultry, dairy and eggs, vegetables and cereals, starches, and fruits. Brimming with expert tips and solutions for all aspects of fine cooking, this is an essential kitchen resource for those who are passionate about preparing food.

Los maestros cocineros de la escuela conocida en todo el mundo le ofrecen a lo largo de este libro todos sus conocimientos tcnicos, desde la seleccin de ingredientes y la seleccin de los utensilios hasta las tcnicas necesarias para conseguir un dominio absoluto en la cocina. Con instrucciones claras y mas de 1,000 imgenes, ilustra mtodos para preparar pescado y mariscos, carne, aves y cazas, huevos y lechera, legumbres y cereales, frutas, y aromatizantes. Es un recurso esencial para los que son apasionados acerca de la preparacin de los alimentos.

Buy Las tecnicas del chef: Equipo, ingredientes, terminologia gastronomica (Le Cordon Bleu series) by Le Cordon Bleu from our Christian Books store - isbn: 9788489396807 & 8489396809

The team at Christian Bookstore .Net welcome you to our Christian Book store! We offer the best selections of Christian Books, Bibles, Christian Music, Inspirational Jewelry and Clothing, Homeschool curriculum, and Church Supplies. We encourage you to purchase your copy of Las tecnicas del chef: Equipo, ingredientes, terminologia gastronomica (Le Cordon Bleu series) by Le Cordon Bleu today - and if you are for any reason not happy, you have 30 days to return it. Please contact us at 1-877-205-6402 if you have any questions.

More About Le Cordon Bleu

Register your artisan biography and upload your photo! Jeni Wright is a food writer. Eric Treuille is a chef. Le Cordon Bleu, founded in Paris in 1895, is the world's most famous culinary academy for professionals and amateur enthusiasts.

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Product Categories
1Books > Subjects > Cooking, Food & Wine > General   [6482  similar products]
2Books > Subjects > Cooking, Food & Wine > Professional Cooking > Professional   [53  similar products]

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Reviews - What do our customers think?
excelente  Jan 29, 2003
Para los que quieran cocinar perfectamente, este es el libro!

Write your own review about Las tecnicas del chef: Equipo, ingredientes, terminologia gastronomica (Le Cordon Bleu series)

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