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Kitchen Seasons: Easy Recipes for Seasonal Organic Food [Hardcover]

Our Price $ 21.21  
Retail Value $ 24.95  
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Item Number 330188  
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Item Specifications...

Pages   160
Est. Packaging Dimensions:   Length: 10.5" Width: 9" Height: 0.9"
Weight:   2 lbs.
Binding  Hardcover
Publisher   Ryland Peters & Small
ISBN  1845974670  
EAN  9781845974671  

Availability  0 units.

Item Description...
This season's mouthwatering selection of food and wine is bound to get you cooking and uncorking, from delicious dishes cooked with seasonal produce to indulgent chocolate treats and celebrations of everyone's favourite drinks--tea, coffee, and wine. Although we can buy most of food throughout the year, many so-called "fresh" products may have traveled thousands of airmiles to reach our shopping carts. Food produced locally and marketed in season tasts better and is likely to be at its nutritional best, too. This book offers a delightful collection of no-full recipes from top Sydney cook Ross Dobson, featuring naturally produced foods at their peak of perfection. Here are suggestions for appetizers, salads, entrees, and desserts that not only take advantage of top-quality food through the year but reflect the moods and atmosphere of the seasons. Savor the freshness of spring with Spicy Tofu and Crunchy Pickled New Vegetables; celebrate the arrival of summer with Strawberry Buttermilk Cake; take advantage of the fall's abundance and try the recipes for Wild Mushroom and Pork Pie or Pear Tiramisu; warm up with a Winter Vegetable Tagine. Ross tells you not only how to cook delicious meals but also how to find fresh produce, explaining that the healthy way to buy food is to find in-season produce in outlets such as local farmers' or growers' markets. *Fresh, easy-to-follow recipes from a rising star of the Sydney food scene. *Explains which foods are at their best at particular seasons of the year. *Gorgeous photography by award-winning photographer Richard Jung.

Buy Kitchen Seasons: Easy Recipes for Seasonal Organic Food by Ross Dobson from our Christian Books store - isbn: 9781845974671 & 1845974670

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More About Ross Dobson

Register your artisan biography and upload your photo! Ross' love affair with all things food began at a young age under the influence of his neighbours from Italy and Hong Kong. After studying writing and communications, Ross found himself constantly drawn to food and in the food-mad town of Sydney he had his own successful cafe and catering business before venturing into the world of food publishing. Ross has several books under his belt and is constantly searching for accessible, exotic ingredients and exploring different cooking techniques. In Fired Up Ross goes outside to cook on the barbecue in the great Australian style; laid back cooking with flavours from the world over to give a fresh look to barbecued food.

Ross Dobson was born in 1965.

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Product Categories
1Books > Subjects > Cooking, Food & Wine > General   [7182  similar products]
2Books > Subjects > Cooking, Food & Wine > Quick & Easy > General   [488  similar products]
3Books > Subjects > Cooking, Food & Wine > Special Occasions > Seasonal   [135  similar products]

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Reviews - What do our customers think?
so far so good  Dec 17, 2007
I have a tried a handful of receipes from this book and so far i have been impressed. My favorite has to be the sesame noodle salad, although i have a real nice korean market near me so some of these ingrediants might not be so easy to find for you (at your local supermarket). That said, i would recommend this book to any on looking an organic cookbook with a little flair for the exotic.

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