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Kids Around the World Cook!: The Best Foods and Recipes from Many Lands [Paperback]

Our Price $ 12.71  
Retail Value $ 14.95  
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Item Number 157005  
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Item Specifications...

Pages   116
Est. Packaging Dimensions:   Length: 8.46" Width: 10.86" Height: 0.34"
Weight:   0.7 lbs.
Binding  Softcover
Release Date   Mar 24, 2000
Publisher   Jossey-Bass
Age  9-12
ISBN  0471352519  
EAN  9780471352518  

Availability  0 units.

Item Description...
Presents information on and recipes for a variety of foods from many countries, including Sweet Lassi from India, Challah from Israel, Strawberry Soup from Poland, Kushiyaki from Japan, and Prairie Berry Cake from Canada.

Publishers Description
Make Delicious Foods from Many Lands and Discover Something about Different Culture
What do kids in Jamaica eat for breakfast? How can you make a delicious loaf of challah bread? Who created the first chocolate chip cookie? Let your curiosity--and appetite--run wild while you learn how to make scrumptious delicacies from cultures across the globe.
Kids Around the World Cook takes you on a taste-bud-tingling tour to lands far and near with a fun assortment of trivia and lots of safe and easy-to-make recipes. Begin your meal in Ethiopia, as you sample the thin, pancake-shaped bread called injera, then take off to Japan, where you can make the mouthwatering traditional dinner called kushiyaki. Visit India on a hot summer day and enjoy the yummy taste of lassi, a sweet yogurt drink, and finish off your meal in Egypt with baklawa, a flaky pastry made with nuts, coconut, and butter.
Kids Around the World Cook is a fabulous blend of fascinating facts and delicious recipes. Impress your family and friends and, best of all, sample all of the tasty results of your exciting excursions.

Buy Kids Around the World Cook!: The Best Foods and Recipes from Many Lands by Arlette N. Braman, Jo-Ellen Bosson, Christopher Manson, Gregory A. Lewbart, Cassandra Campbell, Marta Rondon & David Mungello from our Christian Books store - isbn: 9780471352518 & 0471352519

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More About Arlette N. Braman, Jo-Ellen Bosson, Christopher Manson, Gregory A. Lewbart, Cassandra Campbell, Marta Rondon & David Mungello

Register your artisan biography and upload your photo! ARLETTE N. BRAMAN, a former teacher and developer of international thematic units for students, has written articles for such magazines as The Friend, Pen & Ink, and Manic Moms. She is also the author of Kids Around the World Create!

Arlette N. Braman currently resides in Stroudsburg, in the state of Pennsylvania. Arlette N. Braman was born in 1952 and has an academic affiliation as follows - Stroudsberg, Pennsylvania.

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Product Categories
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Reviews - What do our customers think?
Kids around the world (and in Boston) cook!  Mar 10, 2004
I gave this to my first grader for the holidays, and he has been glued to it for the past several months. He loves learning about all of the cultures and talking with his foodie parents about cooking. A picky eater who is trying to change his ways, he now wants to try several of the recipes after we successfully made the mac and cheese (which was delicious).
A Fun Way for Kids to Learn  Apr 21, 2000
This neat cook book for kids is filled with interesting recipes from around the world and is loaded with historical information about the cultures featured in the book and their foods. Want to know how the hot dog got it's name or when people first enjoyed an ice cream soda? Well, it's in this book. I've already tried a number of recipes including the nutmeg cookies from Norway, the potjiekos from South Africa, and the coconut bread from Jamaica. All were delicious! I would recommend this book to teachers, parents and kids who love to learn about different cultures through cooking. A great way to inspire youngsters and pass along a love of cooking!
Kids Around The World Cook  Apr 3, 2000
I enjoyed this book for several reasons. Although there are other multicultural cookbooks around, I enjoyed the way Ms. Braman was able to combine the historical and cultural facts as well as the recipes. "Cooking Up Some History" provides information such as how the ice cream soda was invented back in 1874. "Culture Link" discusses information such as how the people in Denmark make a rice pudding that is eaten at the end of Christmas dinner. In addition, she added "Tasty Tidbits" and "What's In A Name?" that further provides information about the countries and their foods. Ms. Braman's writing style flows well, the book is easy to read and the recipes are written so that children will be able to make them with minimal help from an adult. I would recommend this "tasty" book to anyone, child or adult, who enjoys cooking/historical facts.

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