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Presents information on and recipes for a variety of foods from many countries, including Sweet Lassi from India, Challah from Israel, Strawberry Soup from Poland, Kushiyaki from Japan, and Prairie Berry Cake from Canada.
Make Delicious Foods from Many Lands and Discover Something about Different Culture
What do kids in Jamaica eat for breakfast? How can you make a delicious loaf of challah bread? Who created the first chocolate chip cookie? Let your curiosity--and appetite--run wild while you learn how to make scrumptious delicacies from cultures across the globe.
Kids Around the World Cook takes you on a taste-bud-tingling tour to lands far and near with a fun assortment of trivia and lots of safe and easy-to-make recipes. Begin your meal in Ethiopia, as you sample the thin, pancake-shaped bread called injera, then take off to Japan, where you can make the mouthwatering traditional dinner called kushiyaki. Visit India on a hot summer day and enjoy the yummy taste of lassi, a sweet yogurt drink, and finish off your meal in Egypt with baklawa, a flaky pastry made with nuts, coconut, and butter.
Kids Around the World Cook is a fabulous blend of fascinating facts and delicious recipes. Impress your family and friends and, best of all, sample all of the tasty results of your exciting excursions.
Buy Kids Around the World Cook!: The Best Foods and Recipes from Many Lands by Arlette N. Braman, Jo-Ellen Bosson, Christopher Manson, Gregory A. Lewbart, Cassandra Campbell, Marta Rondon & David Mungello from our Christian Books store - isbn: 9780471352518 & 0471352519
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