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Kid Food: Rachael Ray's Top 30 30-Minute Meals

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Item Number 286011  
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Item Specifications...

Pages   144
Est. Packaging Dimensions:   Length: 0.75" Width: 6.25" Height: 6.25"
Weight:   0.7 lbs.
Binding  Spiral Bound
Publisher   Lake Isle Press
ISBN  1891105221  
EAN  9781891105227  

Availability  0 units.

Item Description...
The author of 30-Minute Meals, 30-Minute Meals 2, and Cooking Rocks presents a "kid-friendly" collection of recipes featuring meal plans for mothers on the go with the gaurantee that "kids will eat it." 250,000 first printing.

Buy Kid Food: Rachael Ray's Top 30 30-Minute Meals by Rachael Ray from our Christian Books store - isbn: 9781891105227 & 1891105221

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More About Rachael Ray

Register your artisan biography and upload your photo! Rachael Ray is host of the Food Network shows 30 Minute Meals, Rachael Ray's Kids Cook-Off, Worst Cooks in America, and Week in a Day. She is also the star of the syndicated talk show Rachael Ray. Rachael has authored over twenty cookbooks and is the founder and editorial director of the magazine Every Day with Rachael Ray. Her non-profit organization, Yum-o!, was founded in 2006.

Rachael Ray currently resides in Lake Luzerne, in the state of New York.

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1Books > Bargain Books   [0  similar products]
2Books > Subjects > Cooking, Food & Wine > General   [0  similar products]
3Books > Subjects > Cooking, Food & Wine > Quick & Easy > General   [0  similar products]
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Reviews - What do our customers think?
not much kid food  Sep 15, 2008
I thought this book had some great recipes but most didn't strike me as very kid friendly. There were a few but not that many.
What planet is Rachael Ray from?  Dec 27, 2007
In what universe do kids eat food with water chestnuts, hot peppers, and onions?

This is not a cookbook of kid food, and it's not even a good cookbook in general. Miss Ray is clearly looting her repertoire. Save your money and buy something else ("Honest Pretzels" comes to mind).
Check the Library for this one  Oct 15, 2007
There are a many good recipes in this book that my 2, 3 and 5 year old children would enjoy. As another reviewer said, check it out at your library to see if it will suit your family before you buy it. I found it to have value but I'm glad I found it at my library. I think families with older children would probably find more value in it. Not every cookbook is going to have every recipe hit the mark everytime. I think this one mostly does though.
It's... OK.  Jul 12, 2007
I ordered 3 of her cook books and this is the only one that I would ever use a recipe from, lol. Imagine that.
Upgraded Kid Food for Adults Who Want Zest and Beautiful Appearance in a Portable Edition  Jan 20, 2007
How many Rachael Ray cookbooks do you own? That's an important question when considering this book because you may already have some of these recipes in other cookbooks (such as Rachael Ray: 365) by this delightfully speedy provider of zesty dishes.

Here's another question: How much "fixing up" will your kids tolerate? My four were always on the conservative side. Here's an example. Our oldest would go into a restaurant and order a grilled cheese sandwich as follows (and this was before he ever saw Jack Nicholson's famous scene in Five Easy Pieces): "Here's how to prepare my grilled cheese sandwich. Put American cheese slices on plain white bread. Do not toast or grill the bread. Do not add tomatoes, ham, or anything else. Put a small container of mayonnaise on the side, but not touching the bread."

Almost all of these dishes are too adventuresome for what our kids would have tolerated with a few exceptions: cheesy popcorn, chicken cutlets, chicken and stars soup, chicken and dumplings, stuffed potatoes, and fettuccini all'Alfredo. So if your kids groove on Kraft macaroni and cheese and see vegetables as evil, they may not be ready for these dishes,

However, if you enjoy kid favorites . . . and would like a more adult version, you'll be pleased very much by this book and its recipes. The ingredients are well chosen, and the herb and spice selections are inspired. Consider the quesadilla recipe. Most people put in some American cheese, diced chicken, and perhaps some cut up tomato bits. Ms. Ray adds a little finely chopped onion, a palmful of chopped cilantro leaves, a Serrano pepper, coarse salt, a half pound of chorizo (smoked sausage from Spain or Mexico), a touch of barbecue sauce and a blend of Mexican cheeses. As you can see, that's a novel and interesting dish. Not all the dishes are upgraded as much, but there's always at least a little element of sophistication added in time-efficient ways.

Be aware that this book has only 30 recipes in it (along with some side dishes). But it's quite compact. You could easily fit it into a purse or pocket to take along to cook at an event where you've been asked to prepare food away from home . . . or when you are on your summer vacation if you prepare meals sometimes.

One of the beauties of this little gem can be found in the close-up photographs of the dishes. With these visual images to stimulate you, the food presentation will undoubtedly be improved. It just made my mouth water to look at these luscious images.

Dig in!

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