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Joy of Cooking: All About Pasta & Noodles [Hardcover]

By Irma S. Rombauer (Author), Marion Rombauer Becker (Author) & Ethan Becker (Author)
Our Price $ 13.56  
Retail Value $ 15.95  
You Save $ 2.39  (15%)  
Item Number 150243  
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Item Specifications...

Pages   128
Est. Packaging Dimensions:   Length: 10.08" Width: 8.2" Height: 0.74"
Weight:   1.55 lbs.
Binding  Hardcover
Release Date   Oct 25, 2000
Publisher   Scribner
ISBN  0743202112  
EAN  9780743202114  

Availability  0 units.

Item Description...
"The book that taught America how to cook,

now illustrated with glorious color photography"



A fresh and original way to put the classic advice of "Joy of Cooking" to work -- illustrated and designed in a beautiful and easy-to-use new book.

  • More than 90 sensational recipes, including Orecchiette with Sausage and Broccoli Rabe, Roasted Red Pepper and Herb Goat Cheese Lasagne, and classic Macaroni and Cheese
  • Explanations for 27 different pasta shapes, featuring cooking times, creative substitutions, and appropriate sauces
  • Step-by-step recipes for preparing a wide range of sauces -- from pesto to ragu to Alfredo -- as well as noodles, from Spdtzle to Beef Chow Fun Sixty years after Irma Rombauer advised new cooks to "Stand facing the stove," America's love affair with "Joy of Cooking" continues unabated. And why not? "Joy" in hand, tens of millions of people -- from novices to professionals -- have learned to do everything from make a meat loaf to clean a squid to frost a wedding cake. For decades, "Joy of Cooking" has taught America how to cook, serving as the standard against which all other cookbooks are judged.

    "All About Pasta & Noodles" upholds that standard. While keeping the conversational and instructional manner of the flagship book, "All About Pasta & Noodles" is organized into chapters that include fresh pasta, sauces, filled and baked pastas, American noodle dishes, Asian noodles, dumplings, and more. The chapters incorporate more than 90 of "Joy's" best-loved recipes -- Spaghetti alla Carbonara to Spicy Szechuan Noodles to Bolognese Sauce. You'll also find rules for cooking pasta, step-by-step information for making homemade pasta, and suggestions for pasta shapes and sauces. Add to that more than 150 original photographs, specially commissioned for this volume, presented in the most easy-to-use design imaginable.

    Whether you belong to one of the millions of American households that already own a copy (or two) of "Joy, " or you have never cracked the spine of a cookbook before, "Joy of Cooking: All About Pasta & Noodles" is for you. It is a spectacular achievement, worthy of its name. "Joy" has never been more beautiful.

    "The Indispensable Kitchen Resource...

    All-New, All-Purpose, and now All-in-Color"

    Buy Joy of Cooking: All About Pasta & Noodles by Irma S. Rombauer, Marion Rombauer Becker & Ethan Becker from our Christian Books store - isbn: 9780743202114 & 0743202112

    The team at Christian Bookstore .Net welcome you to our Christian Book store! We offer the best selections of Christian Books, Bibles, Christian Music, Inspirational Jewelry and Clothing, Homeschool curriculum, and Church Supplies. We encourage you to purchase your copy of Joy of Cooking: All About Pasta & Noodles by Irma S. Rombauer, Marion Rombauer Becker & Ethan Becker today - and if you are for any reason not happy, you have 30 days to return it. Please contact us at 1-877-205-6402 if you have any questions.

    More About Irma S. Rombauer, Marion Rombauer Becker & Ethan Becker

    Register your artisan biography and upload your photo! Irma Von Starkloff Rombauer was born in St. Louis in October 1877 of German stock, grew up and married, never expecting to earn her own living. But after her husband's sudden death in 1930, this celebrated hostess became a cookbook author. With the publication of the first "Joy of Cooking" in 1931, she began a family tradition that was passed to her daughter Marion Rombauer Becker in the 1950s and to Marion's son Ethan Becker in 1976.

    Irma Von Starkloff Rombauer was born in 1877 and died in 1962.

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    Improve our customers experience by registering for an Artisan Biography Center Homepage.

    Product Categories
    1Books > Subjects > Cooking, Food & Wine > Cooking by Ingredient > Pasta   [94  similar products]
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    Reviews - What do our customers think?
    Joy of Cooking  Sep 21, 2007
    The Joy of Cooking "All about series" is good but I still prefer the plain old Joy of Cooking. The books do have good pictures and some good information.

    Write your own review about Joy of Cooking: All About Pasta & Noodles

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