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Joy of Cooking: All About Grilling [Hardcover]

By Irma S. Rombauer (Author), Marion Rombauer Becker (Author) & Ethan Becker (Author)
Our Price $ 13.56  
Retail Value $ 15.95  
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Item Number 150228  
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Item Specifications...

Pages   128
Est. Packaging Dimensions:   Length: 10.1" Width: 7.8" Height: 0.7"
Weight:   1.8 lbs.
Binding  Hardcover
Release Date   Jun 30, 2001
Publisher   Scribner
ISBN  0743206436  
EAN  9780743206433  

Availability  0 units.

Item Description...
The book that taught America how to cook, now illustrated with glorious color photography

All About Grilling

A fresh and original way to put the classic advice of Joy of Cooking to work -- illustrated and designed in a beautiful and easy-to-use new book.

  • More than 90 of Joy's recipes, including Grilled Swordfish with Tomato-Olive Relish, Grill-Smoked Jamaican Jerk Chicken, Beef Satay with Peanut Sauce, and Grilled Corn on the Cob

  • Dozens of recipes for marinades, dry rubs, sauces, and other flavor enhancers

  • Invaluable techniques and tips for laying, starting, and managing a cooking fire

Artfully styled, brilliant color photographs of glistening white lobster meat in crimson shells, succulent pork tenderloin with bright green asparagus, and a plate piled high with fuchsia, orange, red, and purple onions and peppers may look like a three-star dining experience, but they are actually tried-and-true recipes made from The Joy of Cooking: All About Grilling. Dozens of helpful tips and techniques, clear, easy-to-follow instructions, and a rainbow of recipes for everything from seafood and vegetables to pork, poultry, and beef remind us why we've always loved the classic charm of The Joy of Cooking.

Ethan Becker, son and grandson of the women who taught generations to cook with the original Joy of Cooking, has updated it with this series of All About cookbooks. With notes and techniques scattered throughout, along with helpful illustrations, Becker continues his family's tradition of offering recipes that take a reasonable amount of time to prepare but result in delicious, nutritious, family-friendly meals that are beautiful enough to serve to anyone. Grilled Sesame Scallions are quick and simple, and loaded with flavor. If you can tear yourself away from the glorious photo of Black Pepper-Crusted Grilled Sirloin with Red Onion Chutney, it only takes about 15 minutes to prepare, and the results are as mouthwatering as the photo. And if you want to get fancy, you can try Grilled Rock Cornish Hens in Spicy Port Wine Marinade, or Grilled Duck Breast with Hoisin-Ginger Sauce, or make your own homemade Ketchup or Mango Salsa. Whether you're cooking for one or entertaining in style, whatever your grilling needs, this Joy is as indispensable as ever. --Leora Y. Bloom

Buy Joy of Cooking: All About Grilling by Irma S. Rombauer, Marion Rombauer Becker & Ethan Becker from our Christian Books store - isbn: 9780743206433 & 0743206436

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More About Irma S. Rombauer, Marion Rombauer Becker & Ethan Becker

Register your artisan biography and upload your photo! Irma S. Rombauer was an American cookbook author best known for The Joy of Cooking. Rombauer attended classes at the Washington University before marrying in 1899 and starting a family shortly thereafter. Her husband tragically passed away in 1930, and a devastated Rombauer found solace in compiling a collection of her favourite recipes. This project later became the first edition of The Joy of Cooking, which Rombauer self-published in 1931 with a cover and chapter headings designed by her daughter. The book was then picked up by a commercial printing house where it went on to become one of the world's most-published cookbooks with over 18 million copies sold. Rombauer passed away in 1962 and was recently portrayed by Frances Sternhagen in the 2009 film Julie & Julia, starring Meryl Streep and Amy Adams.

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Product Categories
1Books > Subjects > Cooking, Food & Wine > General   [9481  similar products]
2Books > Subjects > Cooking, Food & Wine > Outdoor Cooking > Barbecuing & Grilling   [199  similar products]
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Reviews - What do our customers think?
great grilling!  Jun 11, 2007
Couldn't wait to try them out and they didn't disappoint.
Flavorful  Jul 11, 2001
All About Grilling, is a refreshing book of new ideas for outdoor cooking and entertaining. I was very impressed with the different combinations of ingredients, the presentation of the meal, the grilled side dishes, and the rubs and sauces. I received the book as a gift and have enjoyed using it for my summer entertaining. I am now purchasing a book for a friend.

Write your own review about Joy of Cooking: All About Grilling

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