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Joy of Cooking: All About Chicken [Hardcover]

Our Price $ 13.56  
Retail Value $ 15.95  
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Item Number 150247  
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Item Specifications...

Pages   128
Est. Packaging Dimensions:   Length: 10.33" Width: 8.12" Height: 0.71"
Weight:   1.6 lbs.
Binding  Hardcover
Release Date   Oct 25, 2000
Publisher   Scribner
ISBN  074320204X  
EAN  9780743202046  


Availability  0 units.


Item Description...
Overview
Organizes chapters by technique, including roasting, broiling, baking, sauteing and stir-frying, braising, frying, and grilling, with recipes for stuffings, sauces, marinades, and gravies.

Publishers Description
The book that taught America how to cook,

now illustrated with glorious color photography

ALL ABOUT

CHICKEN

A fresh and original way to put the classic advice of Joy of Cooking to work -- illustrated and designed in a beautiful and easy-to-use new book.

  • Organized by techinique -- roasting, broiling, baking, braising, grilling, frying, and more

  • More than 100 of Joy's recipes, including the legendary Chicken Fricassee, Chicken Cordon Bleu, and Turned Roasted Chicken

  • Invaluable techniques and tips for buying, storing, preparing, and carving chicken

Sixty years after Irma Rombauer advised new cooks to "Stand facing the stove," America's love affair with Joy of Cooking continues unabated. And why not? Joy in hand, tens of millions of people -- from novices to professionals -- have learned to do everything from make a meat loaf to clean a squid to frost a wedding cake. For decades, Joy of Cooking has taught America how to cook, serving as the standard against which all other cookbooks are judged.

All About Chicken upholds that standard. In the conversational and instructional manner of the flagship book, All About Chicken is organized by technique. Chapters that cover roasting, broiling, baking, sautéing and stir-frying, braising, frying, and grilling chicken incorporate more than 100 of Joy's best-loved recipes -- Casserole Roasted Chicken with Forty Cloves of Garlic to Broiled Lemon Garlic Chicken to Chicken Breasts Baked on Mushroom Caps. You'll also find recipes for a dozen or more stuffings, sauces, marinades, and gravies, as well as techniques for carving, preparing, buying, and storing chicken. Add to that more than 150 original photographs, specially commissioned for this volume, presented in the most easy-to-use design imaginable.

Whether you belong to one of the millions of American households that already own a copy (or two) of Joy, or you have never cracked the spine of a cookbook before, Joy of Cooking: All About Chicken is for you. It is a spectacular achievement, worthy of its name. Joy has never been more beautiful.

The Indispensable Kitchen Resource...

All-New, All-Purpose, and now All-in-Color



Buy Joy of Cooking: All About Chicken by Irma von Starkloff Rombauer, Marion Rombauer Becker, Ethan Becker & Leigh Beisch from our Christian Books store - isbn: 9780743202046 & 074320204X

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More About Irma von Starkloff Rombauer, Marion Rombauer Becker, Ethan Becker & Leigh Beisch

Register your artisan biography and upload your photo! Irma Von Starkloff Rombauer was born in St. Louis in October 1877 of German stock, grew up and married, never expecting to earn her own living. But after her husband's sudden death in 1930, this celebrated hostess became a cookbook author. With the publication of the first "Joy of Cooking" in 1931, she began a family tradition that was passed to her daughter Marion Rombauer Becker in the 1950s and to Marion's son Ethan Becker in 1976.

Irma Von Starkloff Rombauer was born in 1877 and died in 1962.

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Product Categories
1Books > Subjects > Cooking, Food & Wine > Cooking by Ingredient > Meat, Poultry & Seafood > Poultry   [65  similar products]
2Books > Subjects > Cooking, Food & Wine > General   [9481  similar products]



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Reviews - What do our customers think?
Preparing Delicious Chicken  Nov 19, 2005
Useful book on preparing delicious chicken recipes such as roasting, broiling, baking, sautéing and stir-frying, braising, frying, and grilling. More than 100 of Joy's best-loved recipes -- Casserole Roasted Chicken with Forty Cloves of Garlic to Broiled Lemon Garlic Chicken to Chicken Breasts Baked on Mushroom Caps. Recipes for stuffings, sauces, marinades, and gravies, as well as techniques for carving, preparing, buying, and storing chicken. Recommended.

Janet Sue Terry - author of "A Rich, Deliciously Satisfying Collection of Breakfast Recipes".

 

Write your own review about Joy of Cooking: All About Chicken





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