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Joy of Cooking: All About Canning & Preserving [Hardcover]

By Irma S. Rombauer (Author), Marion Rombauer Becker (Author) & Ethan Becker (Author)
Our Price $ 13.56  
Retail Value $ 15.95  
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Item Number 150214  
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Item Specifications...

Pages   128
Est. Packaging Dimensions:   Length: 10.42" Width: 7.94" Height: 0.61"
Weight:   1.49 lbs.
Binding  Hardcover
Release Date   Sep 30, 2002
Publisher   Scribner
ISBN  0743215028  
EAN  9780743215022  

Availability  0 units.

Item Description...

More than 75 recipes -- presented for the first time ever -- with the clear, comprehensive instructions you've come to expect from the Joy of Cooking

* Easy-to-follow recipes adhere to USDA guidelines for canned fruits and vegetables, jams and preserves

* Everything you need to know to capture the intense flavors of fruits and vegetables from the garden or farm stand, or to make beautiful gifts of jewel-colored jams and jellies

* Timesaving techniques from microwave oven jams to quick pickles, classic recipes such as Strawberry Jam and Canned Tomatoes as well as exciting new recipes including Christmas Conserves and Four Citrus Marmalade

Buy Joy of Cooking: All About Canning & Preserving by Irma S. Rombauer, Marion Rombauer Becker & Ethan Becker from our Christian Books store - isbn: 9780743215022 & 0743215028

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More About Irma S. Rombauer, Marion Rombauer Becker & Ethan Becker

Register your artisan biography and upload your photo! Irma S. Rombauer was an American cookbook author best known for The Joy of Cooking. Rombauer attended classes at the Washington University before marrying in 1899 and starting a family shortly thereafter. Her husband tragically passed away in 1930, and a devastated Rombauer found solace in compiling a collection of her favourite recipes. This project later became the first edition of The Joy of Cooking, which Rombauer self-published in 1931 with a cover and chapter headings designed by her daughter. The book was then picked up by a commercial printing house where it went on to become one of the world's most-published cookbooks with over 18 million copies sold. Rombauer passed away in 1962 and was recently portrayed by Frances Sternhagen in the 2009 film Julie & Julia, starring Meryl Streep and Amy Adams.

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Product Categories
1Books > Subjects > Cooking, Food & Wine > Canning & Preserving   [148  similar products]
2Books > Subjects > Cooking, Food & Wine > Culinary Arts & Techniques   [431  similar products]
3Books > Subjects > Cooking, Food & Wine > General   [9481  similar products]

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Reviews - What do our customers think?
It is a JOY  Aug 17, 2006
This book is GREAT!!!! If you can, this is the book! I have used so many recipes out of this book already. This is the 1st time I have canned since I was 6 yrs old with my mother making jelly. this book is great.
Great for beginners!  Jul 10, 2006
This cookbook contains all the instructions a beginner needs for canning. Being a total klutz in the kitchen and having a negative amount of cooking talent (i.e. can barely make toast without burning either myself or the toast), I wasn't expecting my first canning attempt to be a success. However, it was, and I now have several jars of delicious strawberry jam in my pantry! I will use this book a lot - it contains a nice diversity of recipes.
Timesaving Techniques   Nov 19, 2005
A handy book that includes timesaving techniques from microwave oven jams to quick pickles, classic recipes such as Strawberry Jam and Canned Tomatoes as well as exciting new recipes including Christmas Conserves and Four Citrus Marmalade. Recommended.

Janet Sue Terry - author of "A Rich, Deliciously Satisfying Collection of Breakfast Recipes".

Practical book   Sep 5, 2005
I bought four different books in preparation of the harvest season and having no idea what to do with 40L of berries. Of the four, this is the only one that is effectively illustrated, nicely organized and gives you all you need to know in a little more than 120 pages. It covers all the sorts of fruits and veg that most people will be happy with while leaving room for variation and experimentation. I just made a batch of the cranberry conserve that should be fabulous to enjoy during the dark days of winter.
A bit too precious  Aug 16, 2005
This is a really cute book if you want to make a couple of jars of jelly to impress your friends but if you want a basic guide to canning that is practical and always useful, this is not the book for you. Try the Ball Book or "Company's Coming" for no fail recipes and stuff that is not so cute.

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