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Joy of Cooking: All About Breakfast and Brunch [Hardcover]

By Irma S. Rombauer (Author), Ethan Becker (Author) & Marion Rombauer Becker (Author)
Our Price $ 13.56  
Retail Value $ 15.95  
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Item Number 150229  
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Item Specifications...

Pages   128
Est. Packaging Dimensions:   Length: 10.32" Width: 7.96" Height: 0.69"
Weight:   1.59 lbs.
Binding  Hardcover
Release Date   Jun 12, 2001
Publisher   Scribner
ISBN  0743206428  
EAN  9780743206426  

Availability  0 units.

Item Description...
Sixty years since Irma Rombauer advised new cooks to "Stand facing the stove," America's love affair with "Joy of Cooking" continues unabated. And why not? "Joy" in hand, tens of millions of people -- from novices to professionals -- have learned to do everything from make a meat loaf to clean a squid to frost a wedding cake. For decades, "Joy of Cooking" has taught America how to cook, serving as the standard against which all other cookbooks are judged.

"All About Breakfast & Brunch" upholds that standard. In the conversational and instructional manner of the flagship book, "All About Breakfast & Brunch" elevates "the most important meal of the day" (and the ever-popular weekend brunch) and offers up such mouth-watering egg dishes as Savory Cheese and Herb-Filled Souffleed Omelet, Eggs Benedict, and Matzo Brei; savory brunch sides like Corned Beef Hash, Crabcakes, and Fried Green Tomatoes; delicious fruit and grain recipes, including Apple Fritters, Apricot Compote, and Muesli; and dozens of baked goods, pancakes, and waffles. You'll also find recipes for traditional brunch beverages as well as menus and entertaining tips. Add to that more than 150 original photographs, specially commissioned for this volume, presented in the most easy-to-use design imaginable.

Whether you belong to one of the millions of American households that already own a copy (or two) of "Joy, " or you have never cracked the spine of a cookbook before, "Joy of Cooking: All About Breakfast & Brunch" is for you. It is a spectacular achievement, worthy of its name. "Joy" has never been more beautiful.

Buy Joy of Cooking: All About Breakfast and Brunch by Irma S. Rombauer, Ethan Becker & Marion Rombauer Becker from our Christian Books store - isbn: 9780743206426 & 0743206428

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More About Irma S. Rombauer, Ethan Becker & Marion Rombauer Becker

Register your artisan biography and upload your photo! Irma Von Starkloff Rombauer was born in St. Louis in October 1877 of German stock, grew up and married, never expecting to earn her own living. But after her husband's sudden death in 1930, this celebrated hostess became a cookbook author. With the publication of the first "Joy of Cooking" in 1931, she began a family tradition that was passed to her daughter Marion Rombauer Becker in the 1950s and to Marion's son Ethan Becker in 1976.

Irma Von Starkloff Rombauer was born in 1877 and died in 1962.

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Reviews - What do our customers think?
Darn near perfect!  May 14, 2008
We purchased this book to get ideas for our Bed and Breakfast -- The Sunflowers by the Sea. Not only was it filled with wonderful breakfast recipes but also valuable tips and techniques.

The book was so good we bought a second copy to keep at our winter home!
Brunch & Breakfast  Aug 21, 2005
Great ideas for fantastic breakfasts and brunches. Easy to read recipes.
Can't wait to make some.
Lovely Design & Yummy Food  Dec 30, 2001
This book has the nicest page layout of photographs and recipes I've seen in a long time. It has recipes for simple things like different kinds of hot cocoa to cinnamon rolls, oatmeal, and tarts. The picture of the apple walnut muffins makes me salivate! This would make a great gift.

Write your own review about Joy of Cooking: All About Breakfast and Brunch

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