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Jim Peyton's The Very Best Of Tex-Mex Cooking: Plus Texas Barbecue And Texas Chile [Hardcover]

Our Price $ 18.66  
Retail Value $ 21.95  
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Item Number 282677  
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Item Specifications...

Pages   178
Est. Packaging Dimensions:   Length: 0.75" Width: 7" Height: 9.25"
Weight:   1.15 lbs.
Binding  Hardcover
Publisher   Maverick Publishing Company
ISBN  1893271331  
EAN  9781893271333  

Availability  0 units.

Item Description...
Jim Peyton's latest cookbook brings culinary sophistication to American kitchens with a collection of outstanding recipes and the lore surrounding the most popular dishes ordered in Tex-Mex restaurants.

Tex-Mex, barbecue and chile are important aspects of Texas regional cooking that developed organically over many years of trial and error by thousands of remarkable cooks, as Mexicans working on ranches in South Texas built on the 16th century fusion of Spanish and Indian cooking in Mexico. This cuisine has become enormously popular not just in Texas but nationwide and, increasingly worldwide. Tex-Mex in the hands of accomplished cooks can reach heights of culinary excellence, but too often falls short of that mark.

Veteran chef Jim Peyton carefully selects nearly 100 of the most outstanding dishes and treats them comprehensively, making them quickly understood and easy to prepare. From Pico de gallo to quesadillas to cactus margaritas, this book provides the finest techniques for the very best of Tex-Mex cuisine.

Buy Jim Peyton's The Very Best Of Tex-Mex Cooking: Plus Texas Barbecue And Texas Chile by James W. Peyton from our Christian Books store - isbn: 9781893271333 & 1893271331

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More About James W. Peyton

Register your artisan biography and upload your photo! Jim Peyton has written three cookbooks on the cuisines of Mexico, Northern Mexico and the American Southwest. This is his first on Tex-Mex. He regularly appears on television shows, conducts cooking classes, demonstrations and lectures on Mexican cuisine and its history. His writings and recipes have been featured in Fine Cooking, Food & Wine and Southern Living magazines. He is a member of the editorial advisory board of El Restaurante Mexicano magazine and is a member of the International Association of Culinary Professionals.

James W. Peyton currently resides in San Antonio, in the state of Texas.

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Product Categories
1Books > Subjects > Cooking, Food & Wine > General   [7182  similar products]
2Books > Subjects > Cooking, Food & Wine > Regional & International > Mexican   [74  similar products]
3Books > Subjects > Cooking, Food & Wine > Regional & International > U.S. Regional > Southwest   [67  similar products]

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Reviews - What do our customers think?
Every Jim Peyton Book is Excellent  Sep 24, 2006
Jim Peyton is a treasure. His books are not well known at the national level. But they are all terrific. This one is no exception.

I have had the pleasure of taking Jim's cooking classes over the years and I use his books as references and for recipes on a regular basis.

There are only two great books on Tex-Mex and this is one of them.

Highly highly highly recommended.
Outstanding and worth about 5 times the price.  May 13, 2006
I kept looking at this book in the store, and thinking, well, gee, there are a lot of words, not all THAT many recipes, and nice pictures but not the slick glossy pro sort that a lot of cookbooks have in them. But I just read his 'La cocina de la frontera' and wow- what a writer.

I bought the book, and it blows me away. The history, etc. is much needed and informative. The recipes are the BEST. He did not pad it out with 'gunk'.

It is just a shame his publisher does not seem to take him as seriously as some of the 'celebrity' chefs and do a full color melt in your mouth encyclopedia of his recipes. It would be the top cookbook in the world (at least my world).

Jim, I promise, no matter how much my husband begs, I am tossing out the Velveta in the Chile con Queso.....

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