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International School of Sugarcraft: New Skills and Techniques (International School of Sugarcrafts), Vol. 3 [Hardcover]

By Margaret Ford, Nicholas Lodge, June Twelves (Contributor), Marion Frost (Contributor), Earlene Moore (Contributor) & Toshie Harashima (Contributor)
Our Price $ 28.01  
Retail Value $ 32.95  
You Save $ 4.94  (15%)  
Item Number 353240  
Buy New $28.01

Item Specifications...

Pages   200
Est. Packaging Dimensions:   Length: 1" Width: 8.25" Height: 11.5"
Weight:   2.4 lbs.
Binding  Hardcover
Release Date   Mar 15, 2004
Publisher   Merehurst Limited
ISBN  1740453069  
EAN  9781740453066  


Availability  2 units.
Availability accurate as of Mar 24, 2017 08:32.
Usually ships within one to two business days from La Vergne, TN.
Orders shipping to an address other than a confirmed Credit Card / Paypal Billing address may incur and additional processing delay.


Item Description...
This title provides an update on the latest sugarcraft techniques, equipment and products. Chapters include "Using Moulds and Cutters", "Creating Fabric Effects", "Modelling", "Needlework in Sugar" and "Sugar Flowers". There are both traditional and contemporary designs for all occasions.



Buy International School of Sugarcraft: New Skills and Techniques (International School of Sugarcrafts), Vol. 3 by Margaret Ford, Nicholas Lodge, June Twelves, Marion Frost, Earlene Moore & Toshie Harashima from our Christian Books store - isbn: 9781740453066 & 1740453069

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More About Margaret Ford, Nicholas Lodge, June Twelves, Marion Frost, Earlene Moore & Toshie Harashima

Register your artisan biography and upload your photo! Margaret Ford discovered her interest in cake decorating at catering college in Aberdeen. She designs original and innovative equipment and created the CelCakes specialist range of products for cake decorators.
In 1991, Nicholas Lodge set up the International Sugar Art Collectiion (ISAC) in Atlanta, Georgia. He also operates a school of confectionery and sugar arts, a retail cake decorating store and a mail order and internet business.

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Product Categories
1Books > Subjects > Cooking, Food & Wine > Baking > Cakes   [154  similar products]
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4Books > Subjects > Cooking, Food & Wine > Meals > Sweets   [0  similar products]



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Reviews - What do our customers think?
great instruction  Sep 11, 2008
this book has wonderful instructions. It is pretty advanced and requires some equipment hunting but that is what I wanted. this would make a good textbook for a cake decorating class. It didn't have quite as many techniques as I was hoping for but i still learned alot.
 
excellent  Nov 15, 2007
This is a very good book which shows in detail most of the techniques needed in cake decorating.
 
Great book  Oct 28, 2007
This book is very easy to understand. There are great pictures to help me learn the techniques I need to decorate.
 
The basics from several master cake decorators  Aug 17, 2007
Many different techniques from the best of the best. Whether you like whimsical or realistic, there is much to learn.
You'll find mostly gumpaste/flowerpaste technique, but don't expect the chunky "cookie cutter" look. This detail is as fine as it gets.
Great for those who want to "rest those weary wrists" as it shows a beautiful alternative to classical piping.
 
International School of Sugarcraft: New Skills and Techniques (International School of Sugarcrafts), Vol. 3  Apr 11, 2007
Great ideas and instructions.
 

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