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Serving foods that are appetizing is no easy task for the parent of a child on a gluten-free diet due to condition such as celiac disease. Forbidden foods wheat, rye, oats, and barley pervade most recipes and food labels are not always clearly marked. This cookbook, however, can save families time, money, and anguish by providing clear guidelines for selecting ingredients and preparing food safely. But best of all, Incredible Edible Gluten-Free Food for Kids is the first cookbook to provide delectable gluten-free recipes formulated especially for children. The rest of the family will want to try them, too.
The first cookbook to provide delectable gluten-free recipes formulated especially for children with gluten sensitivities due to a condition such as celiac disease.
Buy Incredible Edible Gluten-Free Food for Kids: 150 Family-Tested Recipes by Sheri L. Sanderson from our Christian Books store - isbn: 9781890627287 & 1890627283
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