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In the Kitchen with Rosie: Oprah's Favorite Recipes [Hardcover]

By Rosie Daley (Author) & Oprah Daley Rosie; Winfrey (Author)
Our Price $ 16.96  
Retail Value $ 19.95  
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Item Number 153430  
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Item Specifications...

Pages   142
Est. Packaging Dimensions:   Length: 7.7" Width: 7.28" Height: 0.7"
Weight:   0.79 lbs.
Binding  Hardcover
Release Date   Apr 16, 1994
Publisher   Knopf
ISBN  0679434046  
EAN  9780679434047  


Availability  0 units.


Item Description...
With 50 recipes and 8 pages of full-color photographs by Micheal McLaughlin.
"Real cooking is an art form. A gift to be shared. I've had some fabulous meals from Rosie's kitchen, but the recipes in this book are my all-time favorites. The ones I ask her to cook again and again." —Oprah Winfrey
 
“She knows how to make low-fat food taste good!” —The New York Times



From the Trade Paperback edition.

Rosie Daley was born in New Jersey. She trained as a chef at the acclaimed Cal-a-Vie spa just north of San Diego, where she met Oprah Winfrey. Daley worked as Oprah’s personal chef for five years before publishing her first book. She is also the co-author, with Andrew Weil, M.D., of The Healthy Kitchen: Recipes for a Better Body, Life, and Spirit. She lives in Encinitas, California.




From the Trade Paperback edition.

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Rosie Daley was born in New Jersey. She trained as a chef at the acclaimed Cal-a-Vie spa just north of San Diego, where she met Oprah Winfrey. Daley worked as Oprah's personal chef for five years before publishing her first book. She is also the co-author, with Andrew Weil, M.D., of "The Healthy Kitchen: Recipes for a Better Body, Life, and Spirit." She lives in Encinitas, California.

"From the Trade Paperback edition."

Rosie Daley currently resides in the state of California.

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Reviews - What do our customers think?
Short cookbook, but interesting recipes  Feb 11, 2007
Rosie Daley is probably as well known for serving as "Oprah's Chef" as for her own work. In an Introduction, Oprah Winfrey notes (page xi): "I once believed that eating healthy meant eating food that was missing something--TASTE." Then, at a spa where she went, she experienced the meals of Rosie Daley. Of that experience, Winfrey said (page xi): "This new way of eating very low fat, low sugar, low salt. . .has made such a difference in my life."

This short work includes recipes for soups, salads, pasta, entrees, vegetables, and desserts. One of the things that I really like seeing is no salt among the ingredients and low fat ingredients as part of recipes. For instance, on page 69, she provides her recipe for pizza sauce. No salt, no sugar. Just tomato paste, tomato puree, and, for some zest, red paper flakes, oregano, basil, and thyme. On pages 86-87, there is an interesting recipe for Peppered Tuna Nicoise. Lots of ingredients--including wasabi and ginger for some kick. However, instructions are pretty straightforward.

Finally, an interesting potato dish--Roasted Mustard Potatoes. As with the items already mentioned, a little spiciness is included, with chili powder and cayenne pepper. Pretty easy to make and a potato dish with a bit of pizzazz.

The main problem for me is that there are so few recipes. However, what is included has some interesting and fairly easy to make items.
 
Oprah knows her stuff, as usual  Dec 10, 2006
My family and I used this cookbook last year after we got it for Christmas. I have to say, we began with trepidation, wanting to do everything "right" but pretty soon we were laughing and having a good time. The results were yummy. The food was tasty and we had a bunch of fun making it. After that first experiment, I served some stuff to my book club, announcing "Here are Oprah's Favorites." The only thing missing was Oprah.

Especially like the salad and pasta dishes. Well worth the money. I don't understand the "bland" remarks other reviewers have made.
 
Healthy but kind of bland and some errors  Jan 8, 2006
The recipes I tried were the unfried french fries, unfried crabcakes, and unfried chicken. All were rather bland and needed modifications. The yogurt idea with the unfried chicken was good but it turned out a bit dry and somewhat bland. Maybe less oven time and more spices. The french fries were good but needed a bit more seasoning. The crab cakes needed more egg in order to hold together and were quite dry and tasteless. I like the healthy ideas behind the recipes but they just need more flavor. I probably won't try many more of the recipes given how the first three I tried turned out.
 
Not good for non-cooks  Jan 3, 2005
While I overall liked this book, as a 'non-cook,' I sometimes found it hard to follow. If my cooking skills were at a much higher level, I think I would have thoroughly enjoyed it.
 
Terrible!  Mar 22, 2003
I just threw away my copy of this cookbook after yet another disgusting dish. The pictures are pretty but that's about it. All the other negative reviews have summed it up. Do not buy this book. It was a great disappointment!
 

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