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I'm Just Here for the Food: Version 2.0 [Hardcover]

Our Price $ 29.75  
Retail Value $ 35.00  
You Save $ 5.25  (15%)  
Item Number 447321  
Buy New $29.75

Item Specifications...

Pages   324
Est. Packaging Dimensions:   Length: 1.25" Width: 9.5" Height: 9.25"
Weight:   2.85 lbs.
Binding  Hardcover
Release Date   Oct 1, 2006
Publisher   "Stewart, Tabori and Chang"
Age  13-22
ISBN  158479559X  
EAN  9781584795599  


Availability  3 units.
Availability accurate as of May 23, 2017 02:53.
Usually ships within one to two business days from Commerce GA.
Orders shipping to an address other than a confirmed Credit Card / Paypal Billing address may incur and additional processing delay.


Item Description...
Overview
Blending humor, wisdom, history, pop culture, science, and basic cooking knowledge, the host of Food Network's Good Eats presents a special edition of his innovative, instructional cooking guide that features various cooking techniques accompanied by a "master" recipe for each technique, and provides a vast array of food-related tips and advice.

Publishers Description
Eight years ago, Alton Brown set out to create a cooking show for a new generation. The result was Good Eats, one of Food Network's most popular programs. Four years ago, Brown set out to write a cookbook for people who would rather understand their food than follow a recipe. A mix of cutting-edge graphics and a fresh take on preparing food, I'm Just Here For the Food became one of the bestselling cookbooks of the year-and received the James Beard Foundation/KitchenAid Book Award as best reference book.

This year, to commemorate and celebrate this success story (more than 300,000 copies in print), STC is pleased to announce I'm Just Here For the Food: The Director's Cut. This special edition features 10 brand-new recipes, 20 pages of additional material, a jacket that folds out into a poster, and a removable refrigerator magnet-along with everything that made the original a classic instruction manual for the kitchen. Each of the book's 15 sections is a module on a given cooking method-from pan searing to pressure cooking, stewing to steaming-with a "master" recipe and a varied selection of recipes that epitomize the technique. The text is accented throughout with food facts, history and lore, and science. Eight years ago, Alton Brown set out to create a cooking show for a new generation. The result was Good Eats, one of Food Network's most popular programs. Four years ago, Brown set out to write a cookbook for people who would rather understand their food than follow a recipe. A mix of cutting-edge graphics and a fresh take on preparing food, I'm Just Here For the Food became one of the bestselling cookbooks of the year-and received the James Beard Foundation/KitchenAid Book Award as best reference book.

This year, to commemorate and celebrate this success story (more than 300,000 copies in print), STC is pleased to announce I'm Just Here For the Food: The Director's Cut. This special edition features 10 brand-new recipes, 20 pages of additional material, a jacket that folds out into a poster, and a removable refrigerator magnet-along with everything that made the original a classic instruction manual for the kitchen. Each of the book's 15 sections is a module on a given cooking method-from pan searing to pressure cooking, stewing to steaming-with a "master" recipe and a varied selection of recipes that epitomize the technique. The text is accented throughout with food facts, history and lore, and science.

Buy I'm Just Here for the Food: Version 2.0 by Alton Brown from our Christian Books store - isbn: 9781584795599 & 158479559X

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More About Alton Brown

Register your artisan biography and upload your photo! Alton Brownis the writer, director, and host of the popular Food Network television show Good Eats, and is the resident food historian, scientist, color commentator, and host of the network s Iron Chef America series. In 2004, Brown was selected the Bon Appetit American Food & Entertaining Awards Cooking Teacher of the Year. He is a regular contributor to Bon Appetit and Men s Journal magazines. He lives in the southern United States with his wife and daughter.


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Alton Brown was born in 1962.

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Product Categories
1Books > Subjects > Cooking, Food & Wine > General   [7182  similar products]



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Reviews - What do our customers think?
Cover-to-cover  Dec 4, 2008
I probably have 150 cookbooks. The only two I've read cover-to-cover are this one and the sequel: "I'm just here for more food". It's simply essential.
 
I'm Here For the Food Too  Oct 7, 2008
I love Alton Brown and the way he shows the "science" of food. It is fun and you learn why things work or don't work. I got this for the Hubby and he loves it. It gets him into the kitchen and it's great.
 
I'm just here for the food  Sep 25, 2008
I am a great fan of Alton Brown's and this book did not disappoint. It contains a lot of information about the cooking process and great recommendations on cooking utensils, equipment, other books, etc. It is a wonderful reference book!
 
Amazing Book. Wow!  Sep 11, 2008
Alton is truly the most intelligent and research driven food writer. Thanks. Will make you better with food.
 
mmm education...  Jul 28, 2008
In this book Alton Brown stays true to who he is on the show. Entertaining and very insightful. This is a great book for someone who loves food and the process of cooking. Especially for those who are interested in the why part of the how. Highly recommended.
 

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