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I Love Pies and Tarts [Paperback]

Our Price $ 14.41  
Retail Value $ 16.95  
You Save $ 2.54  (15%)  
Item Number 427565  
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Item Specifications...

Pages   120
Est. Packaging Dimensions:   Length: 0.5" Width: 7.75" Height: 7.75"
Weight:   0.56 lbs.
Binding  Softcover
Release Date   Oct 25, 2005
Publisher   Taylor Trade Publishing
ISBN  1589792491  
EAN  9781589792494  

Availability  0 units.

Item Description...
I Love Pies and Tarts is a definitive guide to creating luscious, modern, one-dish desserts and a few entrees, in the time-honored tradition of American pie making. The recipes in this book range from the rustic pies of the Pennsylvania Dutch countryside (Amish Vanilla Pie and Pennsylvania Dutch Apple Dumplings) to sophisticated and modern European-inspired tarts (Apricot Frangipane Tart and Lemon Curd Tartlets) and many more delicious desserts.

Buy I Love Pies and Tarts by Nancy Kershner from our Christian Books store - isbn: 9781589792494 & 1589792491

The team at Christian Bookstore .Net welcome you to our Christian Book store! We offer the best selections of Christian Books, Bibles, Christian Music, Inspirational Jewelry and Clothing, Homeschool curriculum, and Church Supplies. We encourage you to purchase your copy of I Love Pies and Tarts by Nancy Kershner today - and if you are for any reason not happy, you have 30 days to return it. Please contact us at 1-877-205-6402 if you have any questions.

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Product Categories
1Books > Subjects > Cooking, Food & Wine > Baking > Desserts   [404  similar products]
2Books > Subjects > Cooking, Food & Wine > Baking > Pies   [20  similar products]
3Books > Subjects > Cooking, Food & Wine > General   [7182  similar products]

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Reviews - What do our customers think?
A Great Cook Book On Pie Baking  Oct 17, 2005
What a refreshing cook book on pie baking! I especially liked the numerous tips and short cuts to make pie baking an easy task; as well as the suggestions to make the finished product a 'knock-out'. An indispensable pie baking guide for both novices and the seasoned baker

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