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Hundert fleischlose Gelüste Einführung in die vegetarische Koch-Kunst [Hardcover]

Our Price $ 54.49  
 
 
Item Number 322736  
Buy New $54.49

Item Specifications...

Pages   116
Est. Packaging Dimensions:   Length: 9" Width: 6" Height: 0.44"
Weight:   0.76 lbs.
Binding  Hardcover
Release Date   Apr 17, 2007
Publisher   Lulu.com
ISBN  1847531539  
EAN  9781847531537  


Availability  143 units.
Availability accurate as of Mar 30, 2017 05:07.
Usually ships within one to two business days from La Vergne, TN.
Orders shipping to an address other than a confirmed Credit Card / Paypal Billing address may incur and additional processing delay.


Item Description...
Das Essen auch ohne Fleisch Spass machen kann zeigt Ihnen dieses aussergewoehliche Kochbuch. Lassen Sie sich von der vegetarischen Kochkunst verzaubern und wandeln Sie den "Zwang der Ernaehrung" in einen kreativen Akt der Verehrung um. Ob Tomatensuppe "Roter Jupiter" , "Popeykroketten" oder "Exotical Rastafari" - schon die Titel lassen etwas von der Lust und der Lebensfreude die mit der Zubereitung und dem Verzehr von Nahrungsmitteln ahnen. Das mit viel Liebe zusammen gestellte Buch von Jacomo Waldherr zeigt Ihnen, dass die vegetarische Kueche keine Langeweile kennt. Die stilvolle Illustration von Dieter Zimmermann fuegt sich stimmungsvoll zwischen den Rezeptseiten ein und zeigen dass Kochen und Kunst nah beieinander liegen. Die persoenliche Einfuehrung des Autors in die wichtigsten vegetarischen Nahrungsmittel von Wurzeln bis Gemuesefruechten machen das Buch zudem zu einem informativen Ratgeber.



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