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How to Cook Everything: The Basics [Hardcover]

By Mark Bittman (Author)
Our Price $ 18.66  
Retail Value $ 21.95  
You Save $ 3.29  (15%)  
Item Number 149268  
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Item Specifications...

Pages   224
Est. Packaging Dimensions:   Length: 9.24" Width: 8.32" Height: 0.83"
Weight:   1.57 lbs.
Binding  Hardcover
Release Date   Mar 21, 2003
Publisher   Wiley
ISBN  076456756X  
EAN  9780764567568  

Availability  0 units.

Item Description...
Culled from How to Cook Everything, these "basic" recipes cover everything from coffee cake to roast duck as well as basic burgers, salads, and other simple but flavorful staples. 75,000 first printing. $100,000 ad/promo.

Publishers Description
How to Cook Everything: The Basics gives you essential recipes and easy-to-follow guidance to help you cook with confidence. Mark Bittman, the bestselling, award-winning author of How to Cook Everything, shows you how to make a good burger or delicious pasta for everyday meals as well as chicken soup on a cold day, lasagne because you love it, and prime rib for company. Not only will you make some of the best food you've ever eaten, you'll save money and eat more healthfully, too.

Anyone can cook

  • Simple, satisfying recipes with easy-to-follow directions
  • Tips to help you shop for, prepare, and cook the recipes
  • Recipe variations and lists of ideas to adapt dishes to your taste
  • Step-by-step illustrations for tricky techniques like mincing garlic

Simple. Straightforward.
Just what you need to cook well.

Buy How to Cook Everything: The Basics by Mark Bittman from our Christian Books store - isbn: 9780764567568 & 076456756X

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More About Mark Bittman

Register your artisan biography and upload your photo! MARK BITTMAN has had a uniquely successful career in cookbooks and food journalism. He's written 15 books, including the now-classic How to Cook Everything and the bestselling VB6 (Vegan Before 6), which defined a new style of American eating. His 13-year New York Times column -The Minimalist- was among the most popular in the paper, and he just completed a five-year run on the OpEd pages of the Times, where he was the first (and most influential) weekly columnist tackling food issues for a major media outlet.

Mark Bittman currently resides in Woodbridge, in the state of Connecticut. Mark Bittman has an academic affiliation as follows - Connecticut New York New York New York Connecticut Connecticut Connect.

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Reviews - What do our customers think?
"How to Boil Water"  May 14, 2008
A simple, straight-forward book that might be useful for the absolute beginner. But for those even slightly beyond grilled cheese or spaghetti, go for the original, full-length version instead.
Great starter cookbook!  Dec 26, 2007
I bought this cookbook for my son who is on his own now that he and his long-time girlfriend have split up (and yes, she did most of the cooking). He is really interested in learning to cook well and with this cookbook he is off to a great start. Lots of good, easy-to-follow, very non-intimidating recipes. But even more valuable than the recipes, there is a lot of good, practical cooking advice and know-how in this book. I highly recommend this cookbook to any novice cook, or anyone who wants to brush up on the basics and just add to their collection of great recipes.
Fast food kid now cooks (a little)  Dec 1, 2007
I grew up in a fast food family; I never learned to cook the healthier and gourmet-ish stuff I like to eat now.

This book got me up and running with simple and tasty recipes. I still prepare the same salads, fish and pastas I learned when I first picked up this book a few years ago. 'The Basics' even gave me the confidence to try my own variation to a breakfast dish, a plate that has become everyday favorite.

I'm still not big on cooking. But this book got me started, gave me a new skill, and helped to change my life in a small but tasty way.
Amazingly Easy  Jan 9, 2007
I was never good at cooking in any way, shape, or form. I set out to find a book to learn how to cook, and I found this one.

This book makes cooking amazingly easy. From the very beginning, it presents the most important aspects of cooking and delineates what cooking utensils are essential and what the different forms of cooking are (broiling, steaming, grilling, etc.). The recipes provided are simple and easy to understand and follow; they also produce food that is absolutely delicious. Recipes are accompanied by suggested modifications and tips for shopping and preparing.

This is the perfect book for learning how to cook. I highly recommend it to anyone, particularly those who are like I was, knowing nothing about cooking.
Bittman speaks:  Jul 27, 2006
As usual this condensed book on "basics" meets the optimal needs of the "minimalist". The book is well written, comprehensive, easy to understand, and extremely pratical for "anyone" who cooks, wants to learn how to cook, or needs to improve on their cooking skills.

The supplier must be complemented as well, for providing a good price combined with excellent service.

Write your own review about How to Cook Everything: The Basics

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