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Gourmet Vegetables: Smart Tips and Tasty Picks for Gardeners and Gourmet Cooks [Paperback]

Our Price $ 8.46  
Retail Value $ 9.95  
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Item Number 288000  
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Item Specifications...

Pages   112
Est. Packaging Dimensions:   Length: 8.98" Width: 6.02" Height: 0.24"
Weight:   0.49 lbs.
Binding  Softcover
Release Date   May 28, 2002
Publisher   Brooklyn Botanic Garden
ISBN  1889538515  
EAN  9781889538518  

Availability  0 units.

Item Description...
Celebrate the savory, homegrown tastes of North America's new cosmopolitan cuisine, from ancient black Aztec corn to Osaka purple mustard greens. Both gardeners and gourmet cooks will relish this luscious volume, written by leading gardeners, growers, and chefs. Here are the most flavorsome and sought-after root vegetables, salad greens, peas, beans, tomatoes, cucurbits, and more, with expert advice on cultivation and cooking. Cold frames, hotbeds, and other innovative techniques and tools make it possible to grow produce year-round, especially with tips on trellising, cover crops, and French intensive gardening. Scrumptious recipes include Okra with Green Mango and Lentils, Tuscan Style Shiitake Mushrooms, and Baked Beet Salad with Fall Green and Feta Cheese.

Buy Gourmet Vegetables: Smart Tips and Tasty Picks for Gardeners and Gourmet Cooks by Anne Raver from our Christian Books store - isbn: 9781889538518 & 1889538515

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