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Gourmet Bistros and Restaurants of Paris [Hardcover]

By Pierre Rival & Christian Sarramon (Photographer)
Our Price $ 34.00  
Retail Value $ 40.00  
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Item Number 241883  
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Item Specifications...

Pages   168
Est. Packaging Dimensions:   Length: 0.75" Width: 9.5" Height: 11"
Weight:   2.55 lbs.
Binding  Hardcover
Release Date   May 9, 2006
Publisher   Flammarion
ISBN  2080305085  
EAN  9782080305084  

Availability  0 units.

Item Description...
Paris claims to have invented the restaurant with the opening of Beauvilliers in 1784, and here are over 100 dining places that keep the city at the crossroads of culinary tradition and innovation. Rival indulges the reader with a discerning selection of splendid historic restaurants, notorious brasseries, down-to-earth bistros, and contemporary hot spots. Each is described in delectable detail. From the glittering decadence of Michelin 3-star chef Guy Martin's Le Grand Véfour, to Jacques Garcia's trendy Hôtel Costes, and from Philippe Starck's Bacarrat wonderland to the student haven at Polidor, the restaurants presented here are tried and true; they define the delights of dining à la française.An indispensable black book provides the reader with contact information for the featured restaurants as well as other exceptional eateries in the food capital of the world. Rival covers all the notable addresses in a volume that serves as both a practical reference as well as an exquisite visual feast for the armchair traveler.
Pierre Rival is the food and wine critic for the fashion magazine Citizen K and contributes to the French newspaper Les Echos. He is the author of Gourmet Shops of Paris (Flammarion, 2005).Christian Sarramon, a photographer who specializes in lifestyle topics, contributes regularly to many prominent European magazines, including Gourmet Shops of Paris (2005), Living in Paris (1997), Living in Normandy (2005), Provence Style (2002), and Living in Provence (2003), all published by Flammarion.

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More About Pierre Rival & Christian Sarramon

Register your artisan biography and upload your photo! Pierre Rival is the wine and gastronomy writer for the fashion magazine Citizen K, and contributes to the French newspaper Les Echos. He is the author of Savoir Faire: Great Traditions in French Elegance (Flammarion) and has also published poetry, short stories, and travel writing.
Christian Sarramon, a photographer who specializes in lifestyle topics, contributes regularly to many prominent European magazines. His photographs have appeared in numerous works on travel, decor, and gardens, including Provence Style, Living in Provence, Living in Paris, Gardens in Normandy, and The Book of Roses, all published by Flammarion.

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Product Categories
1Books > Subjects > Cooking, Food & Wine > General   [7182  similar products]
2Books > Subjects > Cooking, Food & Wine > Regional & International > European > French   [104  similar products]
3Books > Subjects > History > Europe > France > General   [32008  similar products]
4Books > Subjects > History > Europe > France > Paris   [62  similar products]
5Books > Subjects > Home & Garden > Crafts & Hobbies > General   [6702  similar products]
6Books > Subjects > Travel > Europe > France > Paris   [132  similar products]
7Books > Subjects > Travel > General > Food & Lodging > Dining   [361  similar products]

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Reviews - What do our customers think?
Beautiful Book...  Jul 22, 2006
If you have dined at any of the restaurants listed in this book, you'll want it (Le Grand Véfour, Jules Verne, Taillevant...) The photography is stunning, and it is an historical view of the greatest restaurants in the world. There is something magical about looking at the pages and saying "Wow! I sat right there... and enjoyed one of the most memorable meals of my life!"

If you have never dined at any of these restaurants, you may wish to buy it- just so you can plan a trip there......

Write your own review about Gourmet Bistros and Restaurants of Paris

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