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Gluten-Free Baking with The Culinary Institute of America: 150 Flavorful Recipes from the World's Premier Culinary College [Paperback]

Our Price $ 16.11  
Retail Value $ 18.95  
You Save $ 2.84  (15%)  
Item Number 370221  
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Item Specifications...

Pages   260
Est. Packaging Dimensions:   Length: 1" Width: 7" Height: 9"
Weight:   1.25 lbs.
Binding  Softcover
Release Date   Sep 17, 2008
Publisher   Adams Media
ISBN  1598696130  
EAN  9781598696134  
UPC  045079906136  


Availability  1 units.
Availability accurate as of May 24, 2017 12:40.
Usually ships within one to two business days from Momence, IL.
Orders shipping to an address other than a confirmed Credit Card / Paypal Billing address may incur and additional processing delay.


Item Description...

Many gluten-sensitive people have only dreamed of eating gooey cinnamon buns, crusty French bread, savory pizza, and smear-worthy bagels. But now, thanks to Chef Richard J. Coppedge Jr. of the Culinary Institute of America, everyone can indulge. He shows readers how to use alternatives to gluten to bake delicious favorites:

  • Maple Pecan Tart
  • Pineapple Upside-Down Cake
  • Cream Cheese Rugelach
  • Molten Chocolate Cake
  • Ham and Cheese Scones
  • Potato Leek Quiche
  • Black Bottom Cake with Cherry Compote
Whether first-time bakers or professional chefs, readers will find the baking techniques comprehensive and easy to master. Using a combination of Chef Coppedge's flour blends, readers will soon be creating pies and tarts, cookies and brownies, and savories and pastries to tempt any palate, gluten-sensitive or not.

Buy Gluten-Free Baking with The Culinary Institute of America: 150 Flavorful Recipes from the World's Premier Culinary College by Richard J. Coppedge, Jr., Cathy Charles & Keith Ferris from our Christian Books store - isbn: 9781598696134 & 1598696130 upc: 045079906136

The team at Christian Bookstore .Net welcome you to our Christian Book store! We offer the best selections of Christian Books, Bibles, Christian Music, Inspirational Jewelry and Clothing, Homeschool curriculum, and Church Supplies. We encourage you to purchase your copy of Gluten-Free Baking with The Culinary Institute of America: 150 Flavorful Recipes from the World's Premier Culinary College by Richard J. Coppedge, Jr., Cathy Charles & Keith Ferris today - and if you are for any reason not happy, you have 30 days to return it. Please contact us at 1-877-205-6402 if you have any questions.

More About Richard J. Coppedge, Jr., Cathy Charles & Keith Ferris

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Reviews - What do our customers think?
Very informative and comprehensive  Oct 4, 2008
I ordered this cookbook to help me bake for my granddaughter who has Celiac's disease. I am very impressed with the different flour mixtures to assure the proper flavor and texture of the finished product. I would recommend this for anyone who has a gluten intolerance. Thank you for offering this book!!!
 

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