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GASTRONOMIE!: Food Museums and Heritage Sites of France [Hardcover]

Our Price $ 16.96  
Retail Value $ 19.95  
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Item Number 395389  
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Item Specifications...

Pages   128
Est. Packaging Dimensions:   Length: 1" Width: 8.25" Height: 8.5"
Weight:   1.4 lbs.
Binding  Hardcover
Release Date   Nov 25, 2005
Publisher   Bunker Hill Publishing
ISBN  1593730292  
EAN  9781593730291  

Availability  0 units.

Item Description...
Gastronomie! is a unique book for cooks and foodies, for those who travel only to eat and for those who can do it all from an armchair. This book tours the fascinating regions of France to discover how roquefort cheese is made, how Burgundy snails are raised and what makes a Truffle hunter, and much more.

Buy GASTRONOMIE!: Food Museums and Heritage Sites of France by Tom Hughes & Meredith Sayles Hughes from our Christian Books store - isbn: 9781593730291 & 1593730292

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Reviews - What do our customers think?
Dangerous Temptations  Nov 15, 2007
This book will make you want to quit your job and move to France -- so it's a dangerous read for those who might act on that temptation. The book meanders all over the country, taking readers to every wonderful, delectable little outpost of Gallic gastronomic delight. Cheeses, honey, mustards, sausages, and dishes both huate and rustic fill the pages -- along with directions to help you find every one of the authors' discoveries. A must read for lovers of France, food, travel, or any combination thereof.
France for Foodies  Nov 17, 2005
Anyone who likes food, France, or armchair travel should check out Gastronomie! You can read it from cover to cover, chuckling as you uncover funny food fixations of the French, or following the geographic and historical themes to learn how the history of this part of Europe is really the story of what people ate. If you are planning a trip, you will certainly want to pick up some of the routes leading to food shrines not usually included in normal guide books. Or, if you are staying home, you can try out the recipes and gourmet secrets, not to mention impressing your friends with your amazing store of food trivia. (Who knew that the ditty, "Alouette, gentille alouette" referred to pate preparation? Or that one reason to visit Biarritz is the Musee du Chocolat? Or that commercial growing of mushrooms originated in Louis XIV's France?)Much more than a guide book, Gastronomie! is a conversation piece you'll enjoy with all your gourmet friends.

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