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Contains a long essay on French cuisine and offers background stories and sketches of recipes. This book starts with a short essay on each of the major culinary regions of France. It consists of chapters on cuisine by type of dish such as: Sauces, Hors-D'oeuvres and Salads, Soups, Eggs and Cheese, Pates and Terrines, Vegetables, Fish, and others.
Buy FRENCH PROVINCIAL COOKING by Elizabeth David & Juliet Renny from our Christian Books store - isbn: 9781904943716 & 1904943713
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