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Forklore: Recipes and Tales from an American Bistro [Hardcover]

Our Price $ 37.40  
Retail Value $ 44.00  
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Item Number 406973  
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Item Specifications...

Pages   288
Est. Packaging Dimensions:   Length: 9.5" Width: 8.3" Height: 1.2"
Weight:   2.75 lbs.
Binding  Hardcover
Release Date   Oct 28, 2007
Publisher   Temple University Press
ISBN  1592136516  
EAN  9781592136513  

Availability  0 units.

Item Description...
Co-founded in 1997 by Ellen Yin, Fork, a casual but sophisticated restaurant nestled in Old City, has become one of Philadelphia's top dining establishments. The eclectic, but distinctly American style of cooking--influenced by many ethnicities--is, Yin describes, "New American bistro-style cuisine." Think pan-seared five spice dusted chicken livers aside spinach salad with caramelized onions, or braised lamb shank in port wine-orange jus with creamy mashed boniato and sauted swiss chard. Such are the delicacies Yin has been serving up for the past decade.

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More About Ellen Yin

Register your artisan biography and upload your photo! Ellen Yin is owner of Fork Restaurant, the acclaimed New American Bistro in Old City, Philadelphia. Since its opening in 1997, Fork has received many regional and national accolades including being named one of the "Best New Restaurants" by "Philadelphia" magazine and one of Philadelphia's "Top Tables" by "Gourmet" magazine. In 2004, she expanded Fork to include Fork: etc, a specialty food store with prepared foods, artisanal and gourmet products. Now celebrating its tenth anniversary, Fork continues to delight new visitors from throughout the world as well as its own local fans. Her last cookbook, "From Our Restaurant's Kitchen," a compilation of the restaurant's recipes and staff favorites, benefited scholarships for inner city students.

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