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Food of France: A Regional Celebration [Hardcover]

Our Price $ 25.46  
Retail Value $ 29.95  
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Item Number 270228  
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Item Specifications...

Pages   224
Est. Packaging Dimensions:   Length: 10.1" Width: 9.2" Height: 1"
Weight:   2.35 lbs.
Binding  Hardcover
Release Date   Nov 25, 2006
Publisher   Kyle Books
ISBN  1904920438  
EAN  9781904920434  

Availability  0 units.

Item Description...
Culls 175 authentic recipes from fourteen regions of France, tracing the influences that have shaped home-cooked favorites, in a volume based on the author's travels that is complemented by lavish food photography and atmospheric paintings.

Buy Food of France: A Regional Celebration by Sarah Woodward from our Christian Books store - isbn: 9781904920434 & 1904920438

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More About Sarah Woodward

Register your artisan biography and upload your photo! Woodard's literary career began when she won a food writing competition in a major daily newspaper. She is a journalist, who writes widely on food, wine, and travel.

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Product Categories
1Books > Subjects > Cooking, Food & Wine > General   [7182  similar products]
2Books > Subjects > Cooking, Food & Wine > Regional & International > European > French   [104  similar products]

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Reviews - What do our customers think?
Food from all over France and from the Caribbean  Apr 7, 2007
Although she was born British, Sarah Woodward by instinct and desire must be at least half French. An accomplished French chef and living in France for much of the time, she travelled over the whole contry, visiting each of the major regions and carefully selecting samples of their particular style of French food.

She has distilled this down to some 175 recipies that cover the whole country. And surprisingly, whether by intent or possibly luch, I do not find these recipies scattered with all kinds of unobtainable spices and ingredients. To be sure, a few, but only a few. Some like creme fraiche can't be purchased locally, but it is not difficult to make.

In addition to the regions of France, the end of the book also has a section on French cooking as practiced in the Caribbean.

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