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Food and Cookery for the Sick and Convalescent [Paperback]

Our Price $ 17.39  
Item Number 428588  
Buy New $17.39

Item Specifications...

Pages   348
Est. Packaging Dimensions:   Length: 8.04" Width: 5.14" Height: 0.87"
Weight:   1.05 lbs.
Binding  Softcover
Publisher   Creative Cookbooks
ISBN  158963375X  
EAN  9781589633759  

Availability  115 units.
Availability accurate as of Oct 26, 2016 09:36.
Usually ships within one to two business days from La Vergne, TN.
Orders shipping to an address other than a confirmed Credit Card / Paypal Billing address may incur and additional processing delay.

Item Description...
Food and Cookery for the Sick and Convalescent was originally published in 1904 to meet the demands of the numberless classes of trained nurses in cookery school.

The opening chapters are equally valuable to those who care for the sick and those who see in correct feeding the way of preventing much of the illness about us. Emphasis has been laid on the importance of diet from in fancy to old age.

The classification, composition, nutritive value, and digestibility of foods have been carefully considered with the same constant purpose of being a help to those who arrange dietaries. Considerable matter has been introduced with reference to diet in various diseases, and the recipes for the diabetic have involved much thought and labor.

Buy Food and Cookery for the Sick and Convalescent by Fannie Merritt Farmer from our Christian Books store - isbn: 9781589633759 & 158963375X

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More About Fannie Merritt Farmer

Register your artisan biography and upload your photo! Farmer was an American authority on cookery, born in Boston. She received her early education in Medford, Massachusetts, and graduated from the Boston Cooking School, of which she was a director from 1892 to 1902. In the latter year she founded Miss Farmer's School of Cookery, Boston, with the purpose of instructing housewives and nurses in the art of cookery, rather than training prospective domestic science teachers.

Fannie Merritt Farmer was born in 1857 and died in 1915.

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Product Categories
1Books > Subjects > Cooking, Food & Wine > Gastronomy > History   [310  similar products]
2Books > Subjects > Cooking, Food & Wine > General   [7182  similar products]
3Books > Subjects > Cooking, Food & Wine > Special Diet > Healthy   [712  similar products]

Reviews - What do our customers think?
practical and very useful  Oct 17, 2005
I own the 1912 edition of this book and recommend it highly, in any edition, for anyone's cookery shelf. It can sit there quietly until you need to care for someone who is sick at home, then it becomes a gold mine of useful recipes and advice. I would also recommend Florence Nightingale, Notes on Nursing, for other practical sick care advice, A Soothing Broth, by Pat Willard, and the 1951 Red Cross Home Nursing book for its 'to the point' sensible advice and quaint but very useful illustrations. Newer editions of the Red Cross book are ok but the 1951 ed is my favorite for practical simple advice. Buy the Fannie Farmer book. Someday, when someone is ill, you'll be glad you have it. :-)

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