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Flavors of Morocco: Delicious Recipes from North Africa [Hardcover]

By Ghillie Basan & Peter Cassidy (Photographer)
Our Price $ 21.21  
Retail Value $ 24.95  
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Item Number 330112  
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Item Specifications...

Pages   159
Est. Packaging Dimensions:   Length: 0.75" Width: 9" Height: 10.25"
Weight:   1.98 lbs.
Binding  Hardcover
Publisher   Ryland Peters & Small
ISBN  1845976061  
EAN  9781845976064  

Availability  0 units.

Item Description...
Moroccan food is sensual exotic, and a feast for the eyes. In "Flavors of Morocco", Ghillie Basan brings you tantalizing recipes for authentic Moroccan food, allowing you to recreate the scents and flavors of this fascinating culinary tradition at home. Follow simple Kemsia and Salad recipes such as Garlicky Fava Bean Dip or Carrot and Cumin Salad with Orange Blossom Water. Make the traditional Classic Chicken Pie with Cinnamon (B'Stilla) from Soups, Breads, and Savory Pastries. A chapter on Tagines, K'dras, and Couscous features the classic Lamb Tagine with Almonds, Prunes, and Apricots and some K'dras (stews), such as Chicken K'dras with Chickpeas, Raisins, and Red Bell Peppers, Grills, Pan-fries, and Roasts include Roast Duck with Honey, Pears, and Figs. Delicious Vegetables, Side dishes, and Preserves include Casablancan Stuffed Tomatoes and Green Leaf and Herb Jam with Olives. Finally, Sweet Snacks, Desserts, and Drinks features treats such as Rose-flavored Milk Pudding--perfect to serve with authentic Mint Tea or a glass of Almond Milk. Also appearing throughout the book are essays on: The Olive and the Argan; Islam, Ramadan, and Bread; Dadas and the Traditional Kitchen; Berber Traditions and Tagines; The Art of Making Couscous; The Souks, Spices, and Sensual Flavors; and finally, Hospitality and Mint Tea. *Moroccan food is hugely popular--it's delicious and easy to cook. *In the same popular series as "Flavors of Provence" and "Flavors of Tuscany", also beautifully photographed on location by Peter Cassidy.

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More About Ghillie Basan & Peter Cassidy

Register your artisan biography and upload your photo! Ghillie Basan has traveled widely through Asia and the Middle East as a food and travel writer. With a Cordon Bleu diploma, she has used her intimate knowledge of Asian and Middle eastern culinary cultures to write several highly acclaimed cookbooks, including Classic Turkish Cookery, which was shortlisted for the Glenfiddich Book of the Year and the Guild of Food Writers' Cookery Book of the Year awards, and The Middle Eastern Kitchen.

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Product Categories
1Books > Subjects > Cooking, Food & Wine > General   [7182  similar products]
2Books > Subjects > Cooking, Food & Wine > Regional & International > African   [42  similar products]
3Books > Subjects > Cooking, Food & Wine > Regional & International > European > Mediterranean   [49  similar products]

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Reviews - What do our customers think?
Morrocan Cookbook  Sep 13, 2008
Excellent introduction to Moroccan Cooking including tidbits on the culture and customs. Photographs, easy instructions and enticing recipes make this cookbook a winner!
Best Moroccan Cookbook Out There  Aug 26, 2008
I've searched for quite a while for a really great Moroccan cookbook, and this is the best one I've found yet. There is a good variety here of courses as well as meats/fish used, and a good number of tagines. The recipes are not overly complicated, and do not feature a lot of hard-to-find ingredients. The pictures are beautiful and browsing through the book is a pleasure as well as cooking from it. If you are looking for a Moroccan cookbook look no further.
Her best yet!  Jul 7, 2008
Want to take a virtual vacation with incredible photographic details along the delightful recipes? One for each recipe plus more? Check out Ghillie's latest book with Peter Cassidy's photos. I also use this one as a coffee table book. I will be looking for books using Peter's photos. This visually luxurious book even contains a satin ribbon installed in the book's spine to find the vacation moment/recipe where you were last interrupted.
It is her best yet! I will be waiting for her next book. More with Peter Cassidy's photos please?

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