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This extensive and practical manual produced by the famous Master Chocolatier, Jean-Pierre Wybauw, includes a theoretical section with vivid illustrations. It tells you everything you need to know about chocolate and sugar processing, rheology and shelf life. More than 100 mouth-watering and original recipes are described in detail and illustrated with superb photographs by Tony Le Duc. The introduction of an 'aW' value for chocolates is unique. This is a standard handbook for professionals and experienced amateurs alike.
Buy Fine Chocolates: Great Experience by Jean-pierre Wybauw, Tony Le Duc, Lambetus H. Immers, Richard Pollnac, Robert Pomeroy, Fikret Berkes & Raymond E. Feist from our Christian Books store - isbn: 9789020959147 & 902095914X
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