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Field Guide to Seafood (Field Guide) [Paperback]

Our Price $ 14.04  
Retail Value $ 15.95  
You Save $ 1.91  (12%)  
Item Number 390261  
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Item Specifications...

Pages   309
Est. Packaging Dimensions:   Length: 1" Width: 4.75" Height: 6"
Weight:   0.8 lbs.
Binding  Softcover
Release Date   Mar 1, 2007
Publisher   Quirk Books
ISBN  1594741352  
EAN  9781594741357  


Availability  2 units.
Availability accurate as of Jan 21, 2017 06:44.
Usually ships within one to two business days from La Vergne, TN.
Orders shipping to an address other than a confirmed Credit Card / Paypal Billing address may incur and additional processing delay.


Item Description...
At last, a field guide to identifying and selecting seafood from around the world, including barramundi, lobsterette, wahoo, and more!
 
With the daunting array of fish and shellfish available in today’s market, Field Guide to Seafood is a must-have for every seafood consumer!
 
This helpful guide offers a comprehensive look at seafood, covering more than 100 different kinds of fish and shellfish, plus preserved fish, fish sauces, and caviar. Learn to differentiate between Arctic char and salmon or between snow crabs and stone crabs with the in-depth descriptions and full-color photographs. Each entry contains a list of alternate names, characteristics, and suggested preparation, including directions on when to remove or leave the skin. Step-by-step instructions explain how to identify, store, and cook the item.
 
Whether your fish is store-bough or just caught, this guide includes selection tips, suggested recipes, and complementary flavors. You’ll never feel overwhelmed by the wide variety of seafood with this handy guide — don’t go shopping without it!
 
Aliza Green is a chef, food writer, and teacher based in Philadelphia. She is the author of Field Guide to Produce, Field Guide to Meat, and Field Guide to Herbs & Spices and the coauthor of the James Beard Award-winning cookbook Ceviche!: Seafood, Salads, and Cocktails with a Latino Twist. 

Buy Field Guide to Seafood (Field Guide) by Aliza Green from our Christian Books store - isbn: 9781594741357 & 1594741352

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More About Aliza Green

Register your artisan biography and upload your photo! Aliza Green is an award-winning Philadelphia-based author, journalist, and influential chef whose books include The Butcher's Apprentice and Making Artisan Pasta(Quarry Books, 2012), The Fishmonger's Apprentice(Quarry Books, 2010), Starting with Ingredients: Baking (Running Press, 2008) and Starting with Ingredients (Running Press, 2006), four perennially popular Field Guides to food (Quirk, 2004-2007), Beans: More than 200 Delicious, Wholesome Recipes from Around the World (Running Press, 2004) and successful collaborations with renowned chefs Guillermo Pernot and Georges Perrier.A former food columnist for the Philadelphia Inquirer, Philadelphia Daily News, and Cooking Light Magazine, Green is known for her encyclopedic knowledge of every possible ingredient, its history, culture, and use in the kitchen and bakery and for her lively story-telling. Green also leads culinary tours--her next is scheduled for October 2013 to Puglia, Italy, which she calls "land of 1,000-year-old olive trees." Green's books have garnered high praise from critics, readers, and culinary professionals alike, including a James Beard award for "Best Single-Subject Cookbook" in 2001 for Ceviche!: Seafood, Salads, and Cocktails with a Latino Twist (Running Press, 2001), which she co-authored with Chef Guillermo Pernot. For more information about Aliza's books and tours or to send her a message, visit her website at http: //www.alizagreen.com.Steve Legato is a freelance photographer specializing in food, restaurant industry, cookbooks and advertising. His work has been featured in Art Culinaire, The New York Times, Food and Wine, Wine Spectator, Food Arts, GQ, Departures, Wine & Spirits, Travel & Leisure, Philadelphia Magazine, Delaware Today, New Jersey Monthly and Main Line Today. He resides just outside of Philadelphia, PA. Visit his website at http: //www.stevelegato.com.

Aliza Green has published or released items in the following series...
  1. Field Guide


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Product Categories
1Books > Bargain Books   [3580  similar products]
2Books > Subjects > Cooking, Food & Wine > Cooking by Ingredient > Meat, Poultry & Seafood > Seafood   [130  similar products]
3Books > Subjects > Cooking, Food & Wine > General   [7182  similar products]



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Reviews - What do our customers think?
portable knowledge  Aug 2, 2008
I had been looking for a completely portable information book on seafood. This is encyclopedic, includes recipes and sustainability factors.
It lives in my Whole Foods bags, and even provides a pleasant distraction in traffic jams.
 
great reference  Jun 30, 2008
I bought this book as part of a birthday present for my wife. It is a wonderful reference on the subject.

The book is largely a reference guide to fresh and prepared fish and shellfish (generally). It is in a standard field-guide format with a section of pictures, and a larger section describing the seafood, how to select it, preparation suggestions, etc.

This is not a "cookbook" as such. However, it is very helpful or people who may want to have such a handy reference.
 
Good tool for buying seafood  Apr 19, 2007
I have purchased several books on seafood hoping to find one that is devoted to the basics of buying seafood (intended for the seafood challenged). This is the book I was searching for ! It describes the various varieties of fish and shellfish, gives alternate names for them, tells something about them, gives ideas for preparation and recipes and tells what to look for in buying them. It is well organized by alphabetical listing of names and very easy to use. I have spent considerably more on other seafood books but this is my favorite.
 

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