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Field Guide to Seafood (Field Guide) [Paperback]

Our Price $ 13.56  
Retail Value $ 15.95  
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Item Number 390261  
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Item Specifications...

Pages   309
Est. Packaging Dimensions:   Length: 1" Width: 4.75" Height: 6"
Weight:   0.8 lbs.
Binding  Softcover
Release Date   Mar 1, 2007
Publisher   Quirk Books
ISBN  1594741352  
EAN  9781594741357  

Availability  0 units.

Item Description...
At last, a field guide to identifying and selecting seafood from around the world, including barramundi, lobsterette, wahoo, and more!
With the daunting array of fish and shellfish available in today’s market, Field Guide to Seafood is a must-have for every seafood consumer!
This helpful guide offers a comprehensive look at seafood, covering more than 100 different kinds of fish and shellfish, plus preserved fish, fish sauces, and caviar. Learn to differentiate between Arctic char and salmon or between snow crabs and stone crabs with the in-depth descriptions and full-color photographs. Each entry contains a list of alternate names, characteristics, and suggested preparation, including directions on when to remove or leave the skin. Step-by-step instructions explain how to identify, store, and cook the item.
Whether your fish is store-bough or just caught, this guide includes selection tips, suggested recipes, and complementary flavors. You’ll never feel overwhelmed by the wide variety of seafood with this handy guide — don’t go shopping without it!
Aliza Green is a chef, food writer, and teacher based in Philadelphia. She is the author of Field Guide to Produce, Field Guide to Meat, and Field Guide to Herbs & Spices and the coauthor of the James Beard Award-winning cookbook Ceviche!: Seafood, Salads, and Cocktails with a Latino Twist. 

Buy Field Guide to Seafood (Field Guide) by Aliza Green from our Christian Books store - isbn: 9781594741357 & 1594741352

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More About Aliza Green

Register your artisan biography and upload your photo! Aliza Green is a chef, food writer, and teacher based in Philadelphia. She is the author of Field Guide to Produce and Field Guide to Meat.

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Product Categories
1Books > Bargain Books   [3580  similar products]
2Books > Subjects > Cooking, Food & Wine > Cooking by Ingredient > Meat, Poultry & Seafood > Seafood   [130  similar products]
3Books > Subjects > Cooking, Food & Wine > General   [7182  similar products]

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Reviews - What do our customers think?
portable knowledge  Aug 2, 2008
I had been looking for a completely portable information book on seafood. This is encyclopedic, includes recipes and sustainability factors.
It lives in my Whole Foods bags, and even provides a pleasant distraction in traffic jams.
great reference  Jun 30, 2008
I bought this book as part of a birthday present for my wife. It is a wonderful reference on the subject.

The book is largely a reference guide to fresh and prepared fish and shellfish (generally). It is in a standard field-guide format with a section of pictures, and a larger section describing the seafood, how to select it, preparation suggestions, etc.

This is not a "cookbook" as such. However, it is very helpful or people who may want to have such a handy reference.
Good tool for buying seafood  Apr 19, 2007
I have purchased several books on seafood hoping to find one that is devoted to the basics of buying seafood (intended for the seafood challenged). This is the book I was searching for ! It describes the various varieties of fish and shellfish, gives alternate names for them, tells something about them, gives ideas for preparation and recipes and tells what to look for in buying them. It is well organized by alphabetical listing of names and very easy to use. I have spent considerably more on other seafood books but this is my favorite.

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