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For the deer hunter and game cook, here is an unbeatable, concise set of instructions for properly handling venison from the field to the table, along with a number of excellent recipes for memorable dishes. Numerous fully-illustrated steps take the reader through field dressing, hanging, skinning, and butchering. Author Monte Burch also provides detailed instructions, with photos, for “caping out” trophy bucks, and for properly handling and preserving venison cuts. This is the one book the do-it-yourself hunter and home chef need to provide the full culinary enjoyment of venison.
Buy Field Dressing and Butchering Deer: Step-by-Step Instructions, from Field to Table by Monte Burch, M.D. George M. Wohlreich, George Archibald, Philip R. Simon, Nina Schutzenmeister, David Griffin, John F. Schank & Michael Hayes from our Christian Books store - isbn: 9781599211725 & 1599211726 upc: 660813016959
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