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Field Dressing and Butchering Deer: Step-by-Step Instructions, from Field to Table [Paperback]

Our Price $ 14.41  
Retail Value $ 16.95  
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Item Number 367652  
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Item Specifications...

Pages   142
Est. Packaging Dimensions:   Length: 0.5" Width: 6" Height: 9.25"
Weight:   0.54 lbs.
Binding  Softcover
Release Date   Sep 1, 2007
Publisher   The Lyons Press
ISBN  1599211726  
EAN  9781599211725  
UPC  660813016959  

Availability  0 units.

Item Description...
For the deer hunter and game cook, here is an unbeatable, concise set of instructions for properly handling venison from the field to the table, along with a number of excellent recipes for memorable dishes. Numerous fully-illustrated steps take the reader through field dressing, hanging, skinning, and butchering. Author Monte Burch also provides detailed instructions, with photos, for “caping out” trophy bucks, and for properly handling and preserving venison cuts. This is the one book the do-it-yourself hunter and home chef need to provide the full culinary enjoyment of venison.

Buy Field Dressing and Butchering Deer: Step-by-Step Instructions, from Field to Table by Monte Burch from our Christian Books store - isbn: 9781599211725 & 1599211726 upc: 660813016959

The team at Christian Bookstore .Net welcome you to our Christian Book store! We offer the best selections of Christian Books, Bibles, Christian Music, Inspirational Jewelry and Clothing, Homeschool curriculum, and Church Supplies. We encourage you to purchase your copy of Field Dressing and Butchering Deer: Step-by-Step Instructions, from Field to Table by Monte Burch today - and if you are for any reason not happy, you have 30 days to return it. Please contact us at 1-877-205-6402 if you have any questions.

More About Monte Burch

Register your artisan biography and upload your photo! Monte Burch has been writing about the outdoors for four decades, and is the author of thousands of magazine articles and more than fifty books, including the Lyons Press titles Field Dressing and Butchering Upland Birds, Waterfowl, and Wild Turkeys; Field Dressing and Butchering Deer; and The Field & Stream ATV Handbook. He lives in Humansville, Missouri.

Monte Burch currently resides in the state of Missouri.

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Product Categories
1Books > Subjects > Cooking, Food & Wine > Cooking by Ingredient > Meat, Poultry & Seafood > Game   [47  similar products]
2Books > Subjects > Outdoors & Nature > Hunting & Fishing > Hunting   [539  similar products]
3Books > Subjects > Sports > General   [11727  similar products]
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Reviews - What do our customers think?
butchering deer,field to table  Jan 17, 2007
the best thing i found is that this book contains alot of illustrations telling you where certain cuts of meat are taken from the deer. great for the hunter who processes his own harvest.
Good starter book for the beginner  Nov 25, 2005
The book could have gotten more in depth with the subject of butchering, but overall it is still a good book for the novice butcher. I am no novice, but still picked up a tip or two.

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