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Feasting With God: Adventures in Table Spirituality [Paperback]

By Holly W. Whitcomb (Author)
Our Price $ 14.45  
Retail Value $ 17.00  
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Item Number 135291  
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Item Specifications...

Pages   184
Est. Packaging Dimensions:   Length: 8.8" Width: 7.8" Height: 0.5"
Weight:   0.85 lbs.
Binding  Softcover
Release Date   Oct 31, 1996
Publisher   Pilgrim Press
ISBN  0829811532  
EAN  9780829811537  

Availability  0 units.

Item Description...
Outline ReviewFeasting as community, celebration, and thanksgiving--this is the subject of Holly Whitcomb's joyful work. In each chapter of the two sections Feasts and Culinary Interludes, Whitcomb provides a Christian theme on which the chapter is based, topics and questions for reflection and discussion, and mouth-watering recipes. Careful attention is also paid to creating an environment conducive to camaraderie and interaction. Don't worry about whether it is too much trouble for the host, though, as each feast is a potluck. Here are instructions for having your own miniretreat without ever leaving home.

Product Description
This book is an entertaining celebration of creative and spiritual ways to enjoy food. Themes are presented that act as points of departure for the various "feasts" and "culinary interludes".

Buy Feasting With God: Adventures in Table Spirituality by Holly W. Whitcomb from our Christian Books store - isbn: 9780829811537 & 0829811532

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More About Holly W. Whitcomb

Register your artisan biography and upload your photo! Whitcomb has been a pastor and clergywoman in the United Church of Christ sine her graduation from Yale Divinity School in 1978.

Holly W. Whitcomb currently resides in Milwaukee, in the state of Wisconsin. Holly W. Whitcomb was born in 1953.

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Product Categories
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Reviews - What do our customers think?
A very spiritual book, full of wonderful ideas  Oct 22, 1998
This delightful book lifts up the spiritual aspects of gathering around a table and the many ways we come together to feast with one another and God. The author is a pastor, spiritual director, workshop and retreat leader and shares many ideas which speak to the soul. Divided into sixteen "feasts" and six "culinary interludes", there are many possibilities for celebrations with birth families, chosen families and friends. The feasts reflect on theme such as life passages, wisdon, creativity, gratitude and comfort, while the interludes are reflections planned around food, but not entire feasts. As I read, I kept thinking of friends who would enjoy this book and will be giving it as gifts.

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