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Describes a variety of fat substitutes that can be used in baking, offers tips on reducing fat in baked goods, and shares low-fat recipes
Secrets of Fat-Free Baking features over 130 scrumptious recipes that use fat substitutes such as fruit purees and juices, applesauce, honey, nonfat yogurt and buttermilk, and even mashed sweet potatoes and pumpkin. You will learn how to replace refined flours with healthy whole-grain flours, how to whip up fat-free frostings and icings, and much more.
Buy Fat-free Baking by Sandra Woodruff, P. Mazur, S. R. Degroot, Jean Buithieu, Jean-Claude Tardif, Carolyn J. Downey & Jon Buller from our Christian Books store - isbn: 9780895296306 & 0895296306 upc: 735918013957
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