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Fantastic Food with Splenda: 160 Great Recipes for Meals Low in Sugar, Carbohydrates, Fat, and Calories [Hardcover]

By Marlene Koch & Christopher Dollbaum (Illustrator)
Our Price $ 18.66  
Retail Value $ 21.95  
You Save $ 3.29  (15%)  
Item Number 418590  
Buy New $18.66

Item Specifications...

Pages   284
Est. Packaging Dimensions:   Length: 1" Width: 6.25" Height: 9.25"
Weight:   1.15 lbs.
Binding  Hardcover
Release Date   Apr 25, 2004
Publisher   M. Evans and Company, Inc.
ISBN  1590770218  
EAN  9781590770214  

Availability  2 units.
Availability accurate as of Oct 24, 2016 12:05.
Usually ships within one to two business days from La Vergne, TN.
Orders shipping to an address other than a confirmed Credit Card / Paypal Billing address may incur and additional processing delay.

Item Description...
Provides recipes using Splenda for the health- and diet-conscious, revealing how it can be used in a surprisingly wide variety of dishes, including salads, side dishes, breakfast, drinks, and desserts.

Publishers Description
The first of its kind cookbook expands the uses of Splenda, proving that it is versatile enough to be used in many different recipes for all types of meals.

Buy Fantastic Food with Splenda: 160 Great Recipes for Meals Low in Sugar, Carbohydrates, Fat, and Calories by Marlene Koch & Christopher Dollbaum from our Christian Books store - isbn: 9781590770214 & 1590770218

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More About Marlene Koch & Christopher Dollbaum

Register your artisan biography and upload your photo! Marlene Koch, is a "New York Times" bestselling author with more than a million of her books sold. A regular guest on QVC, Marlene is a registered dietitian and culinary expert, and media personality known for her amazing ability to deliver good health, with great taste! Her incredible recipes have appeared everywhere from "Cooking Light, Woman's World, " and "Diabetes Health," to "The Today Show" and the "Food Network." Visit her at

Marlene Koch currently resides in Dublin, in the state of Ohio.

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Product Categories
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Reviews - What do our customers think?
What a great cook book from Splenda  Apr 11, 2007
This is a great cook book. I am lossing weight and needed to find a good cook book with lower calories. The food that I have made from this cook book is great. It tastes like regular food. When I bring something to a party no one can tell the diffence. I tell others that are trying to loss weight about this book. This is a must have.
Making splendid treats with splenda  Jan 9, 2007
A friend of mine gave me this book for Christm,as the year that it first came out. I immediately began using it. Chai tea, hot cocoa, pumpkin muffins, glazed carrots, etc. all became quick favorites. My niece came for a visit and together we would cook up recipes to test. All winners. I sent her a copy for her birthday and she was thrilled. She had asked me to send her some of the recipies, I decided that it was just easier to send her the whole book!
For me, the only negative aspect of some of the recipies is that they are way to spicy (picante). Now I just modify the amount of spices I add and all are happy with the result!
Great cookbook  Dec 22, 2006
I like this cookbook. I have tried the strawberry lemonade, which was great, and a cheesecake. I look forward to trying more things. It also has the weight watchers points listed which is nice.
Marlene Koch Fantastic Food with Splenda  Nov 6, 2006
This book has a good variety of recipes and is well organized. I also have another book using Splenda which is written by the same author. She covers the benefits of using Splenda very well. It's a great way to get rid of the empty calories in sugar without sacrificing sweet taste.
A Perfect Fit  Jan 5, 2006
I have been on a moderate carb diet for a few years and was experimenting with recipes that would fit with my exchange diet and carb counting. Splenda had been on the market for only a year and few people knew how to cook with it and gain good results. Enter Marlene Koch into my life. Her recipes from this book were just what the doctor ordered. There is just enough sugar to make the textures in the food work, but the carb count and fat content was "a perfect fit" for my diet needs. Not only that, but every recipe I tried tasted fantastic and this book has allowed me to return classic recipes such as three bean salad, coleslaw, gingerbread and "sugar" cookies back into my diet without guilt or ill effects. I've made many of the recipes in this book and make her "Heavenly Cheesecake" for my holiday table each year.

Thank you Marlene for all your hard work. I'm looking forward to reading and cooking from more of your books!

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