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Extreme Brewing: An Enthusiast's Guide to Brewing Craft Beer at Home [Paperback]

Our Price $ 21.24  
Retail Value $ 24.99  
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Item Number 404095  
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Item Specifications...

Pages   184
Est. Packaging Dimensions:   Length: 0.75" Width: 8" Height: 11"
Weight:   1.55 lbs.
Binding  Softcover
Release Date   Nov 1, 2006
Publisher   Quarry Books
ISBN  1592532934  
EAN  9781592532933  
UPC  080665001123  

Availability  0 units.

Item Description...
Aspiring brewers can learn how to recreate speciality beers at home with this recipe-driven guide that focuses on hybrid styles that use fruit, vegetables, herbs, and spices to create amazing flavor combinations.

Publishers Description
Extreme Brewing is a recipe-driven resource for aspiring home brewers who are interested in recreating these specialty beers at home, but don't have the time to learn the in-depth science and lore behind home-brewing. As such, all recipes are malt-syrup based (the simplest brewing method) with variations for partial-grain brewing. While recipes are included for classic beer styles -- ales and lagers -- Extreme Brewing has a unique emphasis on hybrid styles that use fruit, vegetables, herbs and spices to create unique flavor combinations. Once their brew is complete, readers can turn to section three, The Rewards of Your Labor, to receive guidance on presentation, including corking, bottle selection and labeling as well as detailed information on food pairings, including recipes for beer infused dishes and fun ideas for themed dinners that tallow the reader to share their creations with family and friends.

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More About Sam Calagione

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Sam Calagione is the founder and owner of Dogfish Head Craft Brewery ( in Milton, Delaware, one of the nation's fastest-growing independent breweries, and Dogfish Head Brewing and Eats in Rehoboth Beach, Delaware. His innovative style has earned him a James Beard Award and reputation as one of America's most adventurous brewers; he has been featured in The Wall Street Journal, USA Today, People, Forbes, Bon Appetit, and many other magazines and newspapers. He lives in Lewes, Delaware.

Sam Calagione was born in 1969.

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Product Categories
1Books > Subjects > Cooking, Food & Wine > Drinks & Beverages > Beer   [81  similar products]
2Books > Subjects > Cooking, Food & Wine > General   [7182  similar products]

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Reviews - What do our customers think?
Extremely overstated title  Aug 20, 2008
This book is a nice picture book of brewing techniques and not a lot more. It is part basic equipment and instruction manual, and part recipe book. It is well done for what it is, but can be passed by if you are already doing more than beginning extract brewing and certainly if you are already into all-grain brewing. The "Extreme" in the title should be regarded as from the extract brewer's perspective (i.e., all grain is more involved than extract), or perhaps it's a hyperbolic reference to some of the more unusual ingredients mentioned in some of the recipes.
You will love passion of this author and the images in this book  Jul 28, 2008
This book contains 25 fun and `extreme' beer recipes. The introduction surrounding the makeup of ingredients is well done and more detailed than most books. This book contains a lot of photography and the images are excellent. The intro to brewing chapter is a good review, but there are other books out there that go into more detail. Get this book for the information about using fruits and spices in your beer, or the best beer and food pairings. The recipes are extract based, which makes then accessible to beginners, but some of the recipes are also quite complex.

Topics unique to this book

* Brewing with fruit: (apricots, arctic cloud berries, black currants, blueberries, white muscat grape concentrate, raisins, raspberries, sour cherries, strawberries, sweet cherries)
* Brewing with spices: (allspice, anise, cardamom seed, chicory, coriander, cinnamon sticks, coffee, ginger, grains of paradise, juniper berries, licorice root, rosemary, saffron threads, spruce tips, st. john's wort, valerian).
* Brewing with other ingredients: (pumpkin, pepper corns, molasses, wood chips, etc)
* Adding sugar during fermentation to boost ABV
* High gravity beers

I love the passion of this author and the Dogfish Head Craft Brewery, and highly recommend both of his books.

larry 'at' brewersfriend 'dot' com
A must for any home brewer  Apr 15, 2008
I've been brewing for a few years, but I'm still learning lots of new tip and tricks with this book.
The presentation, layout and photos are terrific.
Having food and beer pairings is such a bonus and unexpected treat.
Highly recommended for any beer maker or beer lover's library.
Know what you're making or know what you're drinking, even if you don't brew at home.
Not radical brewing  Feb 22, 2008
This book is one of those flashy glossy books with very little content. This is not for the all grain brewer, maybe for the extract people it could be of interest. Recipes are very basic and common. Dry writing style but lots of cozy pictures of people drinking beer.
Great book aimed more at the advanced extract brewer.  Dec 3, 2007
I purchased this book after seeing it at my local homebrew store. The author is the founder of Dogfish Head Brewery in Deleware, and I love their 60 min. IPA. They have a clone recipe in the book for it, which I brewed in Nov. '07, and loved. Wasn't exactly like DFH 60 min. IPA, but pretty close, and very good.

I may try a few of the other recipes later on, lots of good ones, all for 5 gal. batches.

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