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With over 800,000 copies in print, the More-With-Less Cookbook has become the favorite cookbook of many families. Full of recipes from hundreds of contributors, More-With-Less gives suggestions on how to eat better and consume less of the world's limited food resources. More-With-Less Cookbook has not only changed how people eat, but their entire approach to life has reflected this more-with-less philosophy. In fact, more-with-less has become an integral part of our daily language. This 25th anniversary edition features a new foreword along with the original collection of recipes---spiced with anecdotes, comments, and tips gleaned from 25 years of cooking More-With-Less.
Picture a vast table with room for everyone and laden with taste-tempting dishes from over 80 countries. Peach Chutney from Botswana, Ginger Cooler from Ivory Coast, Pork Vindaloo from India, Buyani's Chicken Soup from Indonesia, Rice Noodles with Vegetables from the Philippines. You do not have to leave home to experience a wide variety of foods from other countries and to learn about other cultures. Interspersed among the recipes are stories about how hospitality is practiced around the world.
A cookbook in the tradition of More-with-Less Cookbook written by Joetta Handrich Schlabach with recipe editor Kristina Mast Burnett.
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