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Everything Low-Cholesterol Cookbook: Keep you heart healthy with 300 delicious low-fat, low-carb recipes (Everything: Cooking) [Paperback]

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Retail Value $ 16.95  
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Item Number 370369  
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Item Specifications...

Pages   304
Est. Packaging Dimensions:   Length: 1" Width: 8" Height: 9.5"
Weight:   1.36 lbs.
Binding  Softcover
Release Date   Jan 1, 2008
Publisher   Adams Media
ISBN  1598694014  
EAN  9781598694017  
UPC  045079904019  

Availability  0 units.

Item Description...
The Everything Low-Cholesterol Cookbook provides you with more than seventy-five heart-healthy recipes for the whole family along with everything you need to keep you healthy and informed. Learn how to create a sensible diet and fitness plan for improving your overall well-being.

Buy Everything Low-Cholesterol Cookbook: Keep you heart healthy with 300 delicious low-fat, low-carb recipes (Everything: Cooking) by Linda Larsen from our Christian Books store - isbn: 9781598694017 & 1598694014 upc: 045079904019

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More About Linda Larsen

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Linda Larsen is a seasoned cookbook author with a BS in food science and nutrition from the University of Minnesota. A professional home economist, Linda has been the Busy Cooks Guide at since January 2002.

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Product Categories
1Books > Subjects > Cooking, Food & Wine > General   [7182  similar products]
2Books > Subjects > Cooking, Food & Wine > Special Diet > Low Cholesterol   [29  similar products]
3Books > Subjects > Cooking, Food & Wine > Special Diet > Low Fat   [107  similar products]
4Books > Subjects > Health, Mind & Body > Diets & Weight Loss > Diets > Low Carb   [83  similar products]
5Books > Subjects > Health, Mind & Body > Diets & Weight Loss > Special Conditions > Low Carbohydrate   [83  similar products]
6Books > Subjects > Health, Mind & Body > Diets & Weight Loss > Special Conditions > Low-Fat Diet   [106  similar products]

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Reviews - What do our customers think?
Who knew low-cholesterol could taste this good??  Apr 19, 2008
OMG, now they're telling us that high cholesterol can lead to Alzheimer's Disease. Time to put away the bad fats and get out Linda's latest cookbook. You may save not only your waistline, but also your brain!! Good grief!

Linda starts out the book with a lot of useful information about your health in general. She explains the whole LDL versus HDL cholesterol issues in a very easy-to-understand manner. I also learned about things like homocysteine and triglycerides. Now I can pepper my doctor with some new questions at my next checkup. :)

The good news is that low-cholesterol does not have to mean lower taste. In fact, a lot of the "best foods" that she mentions in the first chapter are delicious (honey, nuts, apples, oatmeal).

Some of my favorite recipes from this cookbook are:

Blueberry-Banana Smoothie (p. 37) -- I bought a small smoothie blender at a local discount store. Now my kids ask for them just about every day! The vanilla yogurt acts as the sweetener in this recipe, so no sugar is needed. I like to buy the huge bags of frozen berries at Costco so I have plenty on hand for these. Really great for the hot weather coming up.

Raisin-Cinnamon Oatmeal Bread (p. 67) -- My kids just love this in the morning.

Pistachio-Crusted Red Snapper (p. 137) -- I use whatever nuts I have onhand for this, and they've all worked out. It's hard to keep the pistachios on hand once my husband finds them! The lemon and orange zest add a very fresh taste.

Spinach-Ricotta Omelet (p. 223) -- We love omelets. The ricotta-Parm mixture is a great addition. I "cheat" and buy the egg whites in the carton so that I don't have to separate the eggs myself.

Arugula Salad with Marinated Mushrooms (p. 228) -- Delicious. If you haven't tried arugula, do it! It's peppery and adds a kick. Thanks to Linda, I will no longer wash mushrooms before using! You learn something new every day!

Hawaiian Pizza (p. 278) -- My freshman roommate in college ordered a Canadian Bacon and pineapple pizza. I thought she was nuts. It became my favorite pizza! This one calls for Linda's whole-grain pizza crust to lessen the guilt. And I can't tell low-fat mozzarella from regular in this recipe.

Apple-Date Turnovers (p. 299) -- I love how the filo/phyllo dough lowers the fat of a regular turnover normally made with puff pastry, but still tastes great. I'm not a big fan of dates so I used currants. Wonderful.

As always, Linda includes a useful glossary of terms in the back of the book as well as links to other helpful websites. My copy of this book is already dog-eared. Thanks, Linda, for another great cookbook!!!


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