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Escoffier: The King of Chefs [Hardcover]

Our Price $ 103.02  
Item Number 317898  
Buy New $103.02

Item Specifications...

Pages   336
Est. Packaging Dimensions:   Length: 1.5" Width: 6.5" Height: 9.75"
Weight:   1.5 lbs.
Binding  Hardcover
Release Date   May 2, 2003
Publisher   Hambledon & London
ISBN  1852853964  
EAN  9781852853969  

Availability  87 units.
Availability accurate as of Oct 23, 2016 02:12.
Usually ships within one to two business days from La Vergne, TN.
Orders shipping to an address other than a confirmed Credit Card / Paypal Billing address may incur and additional processing delay.

Item Description...
Auguste Escoffier (1846 -1935) was the first great star of modern cooking. Acknowledged during his lifetime as the greatest chef in the world, his clientele included Edward VII and Kaiser Wilhelm II, as well as the leaders of society and of fashion. Kenneth James traces Escoffier's career, from his humble origins on the French Riviera to Paris, London, and New York. Escoffier: The King of Chefs also presents the dishes, from eggs to lobster, on which Escoffier had both a lasting influence and strongly held views.

Buy Escoffier: The King of Chefs by Kenneth James from our Christian Books store - isbn: 9781852853969 & 1852853964

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More About Kenneth James

Register your artisan biography and upload your photo! Kenneth James is a former Director of Scientific Defence at the Ministry of Defence. He has a long-standing interest in cooking and its history.

Kenneth James was born in 1932.

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Product Categories
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