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El Norte: The Cuisine of Northern Mexico (Red Crane Cookbook Series) [Paperback]

By James W. Peyton & James W. Peyton (Photographer)
Our Price $ 19.80  
Retail Value $ 22.50  
You Save $ 2.70  (12%)  
Item Number 299433  
Buy New $19.80

Item Specifications...

Pages   256
Est. Packaging Dimensions:   Length: 1" Width: 8" Height: 9.5"
Weight:   1.45 lbs.
Binding  Softcover
Release Date   Jun 1, 1995
Publisher   Red Crane Books
ISBN  1878610589  
EAN  9781878610584  


Availability  1 units.
Availability accurate as of May 28, 2017 06:40.
Usually ships within one to two business days from La Vergne, TN.
Orders shipping to an address other than a confirmed Credit Card / Paypal Billing address may incur and additional processing delay.


Item Description...
The cooking of Northern Mexico got its spark from the ranching culture, in which food was prepared with indigenous ingredients and cooked over a wood fire. Photos, many in color.



Buy El Norte: The Cuisine of Northern Mexico (Red Crane Cookbook Series) by James W. Peyton & James W. Peyton from our Christian Books store - isbn: 9781878610584 & 1878610589

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More About James W. Peyton & James W. Peyton

Register your artisan biography and upload your photo! Jim Peyton has written three cookbooks on the cuisines of Mexico, Northern Mexico and the American Southwest. This is his first on Tex-Mex. He regularly appears on television shows, conducts cooking classes, demonstrations and lectures on Mexican cuisine and its history. His writings and recipes have been featured in Fine Cooking, Food & Wine and Southern Living magazines. He is a member of the editorial advisory board of El Restaurante Mexicano magazine and is a member of the International Association of Culinary Professionals.

James W. Peyton currently resides in San Antonio, in the state of Texas.

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Reviews - What do our customers think?
Makes me want to fire up the grill and get cooking ...  Aug 20, 2002
This cookbook does a great job of presenting Northern Mexican cooking -- until I came across this book, I'd found the choice was between cookbooks that concentrated on the more exotic South (e.g. Oaxaca, Veracruz, and the Yucatan), the Mexican American experience (e.g. Cocina de la Familia), or Tex Mex ... not a whole lot on Sonora, Chihuahua and Coahuila.
The book is attractively laid out, with well written recipes that make me want to fire up the grill and get cooking each time I leaf through it. Also, the book starts with a very handy no nonsense introduction to chiles and other essential ingredients which should appeal to folks who've had no luck securing a steady supply of epazote or huitlacoche.
This book now sits on my kitchen bookshelf alongside books by Diana Kennedy and Zarela Martinez ... unlike a few others by better know writers, that have gone the way of garage sales ;-)
 
El Norte is a work of art.  May 12, 1997
If you want one beautiful book about Mexican food and how to prepare it authentically, get El Norte. TEXAS BOOKS IN REVIEW
 
The book is a work of art.  Apr 29, 1997
The book is a work of art. Drawings, photos in black-and-white of chefs and their kitchens enhance the recipes. Most attractive are twelve color plates of foods one could die for, made from recipes in the book. If you want one beautiful book about Mexican food and how to prepare it authentically, get El Norte. TEXAS BOOKS IN REVIE
 

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