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Easy & Healthy Japanese Food for the American Kitchen [Hardcover]

Our Price $ 21.21  
Retail Value $ 24.95  
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Item Number 293218  
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Item Specifications...

Pages   124
Est. Packaging Dimensions:   Length: 9.6" Width: 7.2" Height: 0.7"
Weight:   1.45 lbs.
Binding  Hardcover
Release Date   Mar 1, 2007
Publisher   Quill Driver Books
ISBN  188495667X  
EAN  9781884956676  

Availability  0 units.

Item Description...
Easy & Healthy Japanese Food for the American Kitchen combines easy-to-use cooking techniques with traditional Japanese cuisine. Author Keiko Aoki balances the delicate flavors of Japanese cuisine with ingredients and equipment found in the average American kitchen. These quick-to-prepare recipes are designed to accommodate the hectic and busy lifestyles most Americans endure. A sure-to-please cookbook for all enthusiasts of Japanese food, as well as those looking to prepare healthier meals for their families.

Buy Easy & Healthy Japanese Food for the American Kitchen by Keiko O Aoki from our Christian Books store - isbn: 9781884956676 & 188495667X

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More About Keiko O Aoki

Register your artisan biography and upload your photo! Keiko Aoki, former Miss Tokyo, a New York based global business consultant, and the wife of Benihana founder Rocky H. Aoki, actively works with her husband in his role as a cultural liasion between the United States and Japan.

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Product Categories
1Books > Subjects > Cooking, Food & Wine > General   [7182  similar products]
2Books > Subjects > Cooking, Food & Wine > Quick & Easy > General   [488  similar products]
3Books > Subjects > Cooking, Food & Wine > Regional & International > Asian > Japanese   [79  similar products]
4Books > Subjects > Cooking, Food & Wine > Special Diet > Healthy   [712  similar products]

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Reviews - What do our customers think?
Nothing particularly healthy or authentic  Sep 3, 2007
I received this book as a gift, and I was quite excited to open it since I love Japanese food. However it was very disappointing. There is nothing particularly healthy about it. Many recipes unnecessarily use ingredients like mayonnaise, butter, and the like. And I don't find it that authentic either. There are other Japanese cookbooks and sites out there with much more authentic recipes that are just as easy to make. I get the feeling the author got the book deal just because she is married to the Benihana founder. (And really, how authentically Japanese is Benihana anyway? Not very.)
An enthusiastically recommended and elegant addition  Jul 8, 2007
Time-constrained gourmets who appreciate Japanese cuisine while having to eat as healthy as they can will appreciate "Easy & Healthy Japanese Food For The American Kitchen" by Japanese-American Keiko Aoki for the its savory recipes which are as easy to prepare as they are delicious to consume. From Keilo's Miso Soup; to Keiko's Easy Sushi Rolls; to Keiko's Everyday Miso Cod; to Keiko's Original Oven-Baked Chicken Yakitori; to Keiko's Original Healthy Lean Tofu Hamburger, each recipe is nicely organized and presented -- complete with a mouth-watering, full-page, color photograph of the finished dish. Thoroughly 'kitchen cook friendly', "Easy & Healthy Japanese Food For The American Kitchen" is an enthusiastically recommended and elegant addition to any personal or community library cookbook collection!

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