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Dutch Oven Cooking, 4th Edition [Paperback]

By John G. Ragsdale & G. F. Zinkgraf (Illustrator)
Our Price $ 7.61  
Retail Value $ 8.95  
You Save $ 1.34  (15%)  
Item Number 427491  
Buy New $7.61

Item Specifications...

Pages   98
Est. Packaging Dimensions:   Length: 0.25" Width: 5" Height: 7"
Weight:   0.26 lbs.
Binding  Softcover
Release Date   May 25, 2006
Publisher   Taylor Trade Publishing
ISBN  1589793528  
EAN  9781589793521  

Availability  9 units.
Availability accurate as of Oct 25, 2016 01:25.
Usually ships within one to two business days from La Vergne, TN.
Orders shipping to an address other than a confirmed Credit Card / Paypal Billing address may incur and additional processing delay.

Item Description...
Reissued and updated for a new generation of campers and outdoor enthusiasts, a best-selling perennial reference is presented in an easy-to-carry format, provides tips on buying and caring for a Dutch oven, and includes more than one hundred recipes, from goulash and gingerbread to fish fillets and farm biscuits. Original.

Buy Dutch Oven Cooking, 4th Edition by John G. Ragsdale & G. F. Zinkgraf from our Christian Books store - isbn: 9781589793521 & 1589793528

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More About John G. Ragsdale & G. F. Zinkgraf

Register your artisan biography and upload your photo! John G. Ragsdale, a professional engineer in Little Rock, Arkansas, is an experienced camper and outdoor enthusiast. For many years he has served as a volunteer worker for the Boy Scouts of America in local, national, and international conferences and events.

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Product Categories
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Reviews - What do our customers think?
okay book  Oct 8, 2008
Bought this book hoping to get a little more info on dutch oven cooking. I agree with the others it needs a coal breakdown for temps. Some recipes gave temps so if you know the breakdown your okay.

Most of the recipes and coal breakdowns can be found on the internet anyhow.
Okay but not gourmet  Aug 13, 2008
This is an okay cook book for quick and easy campfire cooking and would probably best serve someone who doesn't want to spend a lot of time preparing food during their outdoor adventure. Many of the recipes use items such as canned soup or other prepared items that you simply combine. The bread section has some great information and the desert section, alone, makes the book worth purchasing. However, if you are someone who likes to create a gourmet meal from scratch you will not find this book as appealing. A major shortcoming of the book is the lack of instructions for cooking with charcoal (how much to use and how many to place on top and underneath). This shortcoming, however, can be overcome by referring to the information that comes with most Lodge camp Dutch ovens. But, again, the problem is the fact that temperatures are not addressed in the recipes.
Small cookbook  Mar 21, 2007
I will admit to being surprised when I got this at how small the book is, but its full of info and perfect for taking camping. I agree with others, there is no instructions on how many coals to use or for placement, but once you have used a DO a few times, it all becomes second nature.

I use mine one the stove or in the oven. We don't camp often but I use my DO at least twice a week. With a recipe that needs a few hours to cook, I make it in the backyard on a charcoal BBQ'er and it works great. I have had no problems at all figuring out cook times and temps.
From an intriguing Peppermint Pound Cake to Potato Soup, here's a fine pocket presentation also recommended for in-home use.  Dec 11, 2006
Many dutch oven cookbooks on the market are weighty and daunting: not so the 4th updated edition of a near-pocket guide Dutch Oven Cooking, which is perfect for taking along and meal planning for a camping trip. It's the outdoors orientation which differentiates this from similar-sounding, home-oriented coverages, offering up dishes perfect for campfires and overnights and moving the dutch oven from indoors to outside. From an intriguing Peppermint Pound Cake to Potato Soup, here's a fine pocket presentation also recommended for in-home use.

Diane C. Donovan
California Bookwatch
Dutch Oven Use and Care, Plus Varied Recipes  Nov 7, 2005
This is a five-star classic, and for the price can't be beat. The author covers selection, use and maintenace of Dutch ovens, as well as providing a good mix of recipe types (fish, poultry, deserts, etc.). I especially recommend the fish and rice recipe!

Write your own review about Dutch Oven Cooking, 4th Edition

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