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Displeasures of the Table (Green Integer) [Paperback]

Our Price $ 8.46  
Retail Value $ 9.95  
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Item Number 284173  
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Item Specifications...

Pages   82
Est. Packaging Dimensions:   Length: 6.06" Width: 4.26" Height: 0.36"
Weight:   0.25 lbs.
Binding  Softcover
Release Date   Jul 1, 2000
Publisher   Green Integer
ISBN  189229544X  
EAN  9781892295446  

Availability  3 units.
Availability accurate as of Oct 27, 2016 09:18.
Usually ships within one to two business days from La Vergne, TN.
Orders shipping to an address other than a confirmed Credit Card / Paypal Billing address may incur and additional processing delay.

Item Description...
Displeasures of the Table (Green Integer) by Martha Ronk

Buy Displeasures of the Table (Green Integer) by Martha Ronk from our Christian Books store - isbn: 9781892295446 & 189229544X

The team at Christian Bookstore .Net welcome you to our Christian Book store! We offer the best selections of Christian Books, Bibles, Christian Music, Inspirational Jewelry and Clothing, Homeschool curriculum, and Church Supplies. We encourage you to purchase your copy of Displeasures of the Table (Green Integer) by Martha Ronk today - and if you are for any reason not happy, you have 30 days to return it. Please contact us at 1-877-205-6402 if you have any questions.

More About Martha Ronk

Register your artisan biography and upload your photo! Martha Ronk is Irma and Jay Price Professor of English at Occidental College. Among her books are "Eyetrouble "(1998), "State of Mind "(1995), and "Displeasures of the Table "(2001).

Martha Ronk currently resides in the state of California.

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Reviews - What do our customers think?
curmudgeonly food writing, in a good way  Jul 10, 2006
A wonderful little prose work by a respected L.A. poet. Maybe it's "quirky memoir." Maybe it's prose poetry. Maybe it's food writing. All I know is that it's a collection of short-form memoirs (most a page or less) centered around food but written by someone who sort of hates food, or at least sitting at the table. I heard her speak about this book once. She said that when she was first asked to write a food column for a lit. mag., she protested: "But I hate food." Their response? "That's why you'd be perfect." My kind of food writing. I keep telling people about this book and so far no one has heard of it--the same thing used to happen when I brought up her L.A. cohort, D.J. Waldie, whose "Holy Land" is an American classic.
Quirky compendium of bite-sized morsels.  Nov 5, 2001
In this tidy little book of memoir/meditation, Martha Ronk surveys the field, "from soup to nuts," of memorable or at least remembered foods. Although Ronk claims that she "doesn't much like eating or cooking either for that matter," she does indeed fashion some delectable taste treats for her readers, wresting pleasure from "displeasure" with her evocative language. Food here is a starting point rather than a destination. And any particular food can lead in many directions. A great little book to have at hand to read in snippets, for example, at the breakfast table, on the bus, or while checking out the refrigerator.

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