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Danish Food & Cooking: Traditions Ingredients Tastes Techniques Over 60 Classic Recipes (Aquamarine) [Hardcover]

By Judith H. Dern & William Lingwood (Photographer)
Our Price $ 25.49  
Retail Value $ 29.99  
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Item Number 274411  
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Item Specifications...

Pages   128
Est. Packaging Dimensions:   Length: 0.75" Width: 11.25" Height: 9"
Weight:   2.05 lbs.
Binding  Hardcover
Release Date   Jul 25, 2008
Publisher   Aquamarine
ISBN  1903141559  
EAN  9781903141557  


Availability  0 units.


Item Description...
Traditional Danish food is based around the natural bounty of the land, with fresh fish from the seas and rivers, and delicious pork and dairy products from the animals that graze on its fertile pastures. This beautiful guide to the culinary delights of Denmark includes all the classic favourites, many of which have been cooked in Danish homes for centuries.



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