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Cupcakes Year-Round: 50 Recipes for Every Season and Celebration

Our Price $ 16.11  
Retail Value $ 18.95  
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Item Number 447448  
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Item Specifications...

Pages   112
Est. Packaging Dimensions:   Length: 7.7" Width: 6" Height: 0.7"
Weight:   0.6 lbs.
Binding  Spiral Bound
Release Date   May 1, 2005
Publisher   Harry N. Abrams
ISBN  1584794038  
EAN  9781584794035  

Availability  0 units.

Item Description...
Cupcakes have always been crowd-pleasers at school birthday parties and neighborhood bake sales. But today they are also among the hottest culinary trends for sophisticated adults. Cupcakes Year-Round offers a platter full of delicious, grown-up recipes-Black Forest Cherry Cupcakes, Hot Buttered Rum Cakes, Carrot and Zucchini Cakes, and many more-along with kid-friendly PB & J's, Snowballs, and Spelling Bee Alphabet Cakes.

In addition to 50 tasty recipes, organized by season (Easter Egg Nests for spring, Reindeer Snacks for winter), the book includes helpful information on the basics of making cupcakes, from mixing to icing, as well as instructions for piping techniques and tips on customizing cupcakes with syrups, fillings, and decorations. Mix-and-match batter and icing combinations give the baker more than 100 delectable cupcake options. With its unique easel format and retro design, this book proves that cupcakes are just as much fun to make as they are to eat. AUTHOR BIO: Sara Neumeier, a former food editor at Martha Stewart Living, is a recipe developer, food stylist, and writer whose work has appeared in Gourmet, Food & Wine, and Real Simple, along with Martha Stewart Living. This is her first book. Jonelle Weaver is a professional photographer whose work has appeared in such publications as Food & Wine, Cond Nast Traveler, and Gourmet.

Buy Cupcakes Year-Round: 50 Recipes for Every Season and Celebration by Sara Neumeier from our Christian Books store - isbn: 9781584794035 & 1584794038

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Product Categories
1Books > Subjects > Cooking, Food & Wine > Baking > Cakes   [154  similar products]
2Books > Subjects > Cooking, Food & Wine > General   [7182  similar products]

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Reviews - What do our customers think?
Great ideas just in time for the holidays  Nov 30, 2008
Cupcakes that are both arty and tasty are all the rage these days and this wonderful volume delivers some great ideas for elevating the previously pedestrian desert to new highs. This book is great to have on your shelf when planning holiday entertaining.
Loving Cupcakes  Oct 3, 2008
Purchased this book "used" but it is in brand new condition. Very informative for anyone who bakes, whether it be cupcakes or something else. Hints and advice to make the baking experience a positive one. The design of the book is not the usual page by page with a table of contents. It can be set up as an easel needing the pages to be flipped forward and back. It is a bit confusing but the pictures are lovely and the recipes are delicious.
One-Bowl Vanilla Cupcakes  Jun 12, 2008
Because of the many rave reviews for the one-bowl vanilla cupcakes, I bought the book. Yes, I agree with many reviewers about the odd formatting. However, Sara's recipes are so good you will forget all about any inconvenience once you have a taste of these cupcakes (taken straight from page 23 of the book):


1 1/2 cups (3 sticks) unsalted butter
1 1/2 cups packed light brown sugar
3 large eggs
1 1/4 cups milk
2 teaspoons pure vanilla extract
2 teaspoons baking powder
1/2 teaspoon salt
3 cups cake flour

Preheat the oven to 350 degrees. Line 24 cupcake tins with baking papers. Place the butter in a medium, heatproof bowl placed over a pot of gently simmering water. When the butter is just melted, whisk in the brown sugar. Let cool to lukewarm temperature, about 4 minutes.

Whisk the eggs into the mxture. Add the milk, vanilla, baking powder, and salt; whisk to combine. Whisk in the flour until evenly combined.

Fill each baking paper two-thirds full. Bake until a skewer inserted into the middle of a cupcake comes out clean, about 20 minutes.
Do not try the vanilla recipe from this book!   Jun 9, 2008
I have to admit this book has lots of ideas about mixing syrups with the cupcakes. This is the only reason why I am giving it 3 stars. I read other reviews about the vanilla cupcakes being great. THEY WERE AWEFUL!!! Do not waste your time or ingredients. I've been baking for many years so I know they did not come out wrong because I do not know how to bake. The recipe is aweful. Otherwise, the only useful tip from the book is how to make syrups which not only preserve the cupcakes but make them super moist.
Yummy! But book needs rewrite!  Dec 4, 2007
I tried two recipes in this book - Buttermilk Cupcakes and Chocolate Sour Cream Cupcakes and they were devine! Flavourful, moist and very delicious. My problem with this book is it's "flip chart" format which makes it a real (extreme!) pain to use! Publisher please take note! Also most recipes are for 24 cupcakes but I ended up with more batter than what the recipes said. And what size cupcakes anyway?? Regular, large, Xlarge?? A few recipes do say if they're regular or mini cupcakes, but for the most part the recipes are not that clear. This book has the potential to be a classic - the recipes make delicious cupcakes. I just wish it was in a more user-friendly format and better written!!!

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