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First published by the ladies of the Christian Woman's Exchange in 1885, "Creole Cookery" is an exhaustive collection of nineteenth-century Creole recipes. Reprinted here in its original format, "Creole Cookery" serves as both a historical reference to the foods and habits of the day as well as a usable recipe book for contemporary kitchens. All of the recipes contained in this volume are Creole favourites and standbys, including okra soup, parsnip fritters, onion custard, boiled trout, stuffed eggplant, bewitched beef, and fried tomatoes. Over 150 cake recipes exemplify the Southern sweet tooth and there are ample recipes for shellfish, puddings, meats, preserves, ices, breads, pickles, and more. To read this recipe book is to step back in time and delight in the language, attitudes and customs of the late-nineteenth century.
Buy Creole Cookery by Christian Women's Exchange from our Christian Books store - isbn: 9781589803428 & 1589803426
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