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Crazy Water Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa [Paperback]

By Diana Henry & Jason Lowe (Photographer)
Our Price $ 16.96  
Retail Value $ 19.95  
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Item Number 332432  
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Item Specifications...

Pages   192
Est. Packaging Dimensions:   Length: 0.5" Width: 7.75" Height: 10.25"
Weight:   1.45 lbs.
Binding  Softcover
Release Date   Aug 28, 2006
Publisher   Mitchell Beazley
ISBN  1845332849  
EAN  9781845332846  

Availability  0 units.

Item Description...
Spanish Sausages and Migas, Chilled Avocado and Coriander Soup, Herb-Scented Chocolate Truffles: this irresistibly evocative cookbook features more than 100 captivating dishes from throughout the Mediterranean, Middle East, and North Africa. Lusciously photographed by award-winning lensman Jason Lowe, and compiled by an exciting new voice in the cookery world, these recipes combine flavors in ways long forgotten—or never even discovered—in the western kitchen. Diana Henry uses such classic ingredients as olive oil, coriander, chili, and dates in refreshing new ways, and also incorporates a banquet of exotic and aromatic components, including flower waters, pomegranates, and cardamom. Each selection has an irresistible charm, from the sea-and-salt infused (Catalan Salt Cod and Pepper Gratin) to the heavenly sweet (Middle Eastern Orange Cake).

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More About Diana Henry & Jason Lowe

Register your artisan biography and upload your photo! Diana Henry has won numerous awards for her journalism and books and is the food columnist for The Sunday Telegraph." A Bird in the Hand "received a 2016 James Beard Award," "and "A Change of Appetite, "voted Cookbook of the Year by the Guild of Food Writers in 2015, was a James Beard Award nominee. Diana was named "Cookery Writer of the Year" by The Guild of Food Writers in 2009 and in 2007 for her column in the "Sunday Telegraph"'s "Stella" magazine. She is a contributor to many magazines including Eating Well, ""Red," "House and Garden," "Country Living" and "Waitrose Food Illustrated." Diana has written nine other books including "Crazy Water Pickled Lemons," "Cook Simple," "Salt Sugar Smoke," and "Roast Figs Sugar Snow." Her new book, Simple," publishes in September 2016. Diana lives in London with her partner and children.

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Product Categories
1Books > Subjects > Cooking, Food & Wine > General   [7182  similar products]
2Books > Subjects > Cooking, Food & Wine > Regional & International > African   [42  similar products]
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6Books > Subjects > Cooking, Food & Wine > Regional & International > Middle Eastern   [39  similar products]

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Reviews - What do our customers think?
Crazy water  May 20, 2008
An exciting cook book. It invites you not only to try new recipes, spices and ingredients, but also to use your imagination and create new meals. Fun
So Beautifully Written It Makes Your Mouth Water  Jan 23, 2008
As a former culinary instructor and chef, I found this book amazing. Not laid out in the traditional fashion, the author takes each chapter to feature one or two ingredients from Middle East cookery, then describes them so beautifully. The information given at the beginning of each chapter is as delicious as the recipes!
Beautiful, but not out of reach...  Dec 30, 2007
I bought this book straightaway after thumbing through it. It is what some modern foodies would call pure food porn: there are gorgeous pictures and stories to go with the recipes. One thing I particularly like is that Ms. Henry includes recipes for the condiments such as for preserved lemons and harissa. These items simply aren't available where I live, but I can make them myself for use in the recipes. She also offers reasonable alternatives for many hard-to-find items such as apples or pears for quinces and grape juice/balsamic vinegar mix for grape saba. As another reviewer said, it is not organized in military fashion, but I read cookbooks for fun, so that is no nevermind to me. The comments on the "odd" typeface elude me--I find nothing wrong with it,as it seems no different from other modern cookbook formats. This is a fun overview cookbook for mediterranean cooking that is a good place for new cooks to start exploring these food genres. For the experienced cook it is a fun read and has some off the beaten track recipes.
one of my favorites  Dec 16, 2007
I have had this book for years and have made several recipes from it. Yes, some of them are a bit involved, but for a special meal, they make the whole experience of creating the dish special.
If you want hamburgers, then eat at McDonalds  Mar 23, 2007
What a bunch of nonsense, Hostile Reviewer.

This is a beautifully written book with thoughtful, interesting recipes sure to tantalize and delight fellow epicurians. It's easy to follow, the instructions are clear and concise, and the ingredient lists read like a tale from Arabian Nights. I can't see how anyone could complain about this gorgeous book- unless they like the big glaring fonts of a McDonald's menuboard and call the Olive Garden "exotic".

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