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Cook's Cards: How to Cook Everything (Cook's Cards)

Our Price $ 14.41  
Retail Value $ 16.95  
You Save $ 2.54  (15%)  
Item Number 390258  
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Item Specifications...

Pages   120
Est. Packaging Dimensions:   Length: 2" Width: 5" Height: 6.5"
Weight:   0.95 lbs.
Release Date   Sep 1, 2006
Publisher   Quirk Books
ISBN  1594741425  
EAN  9781594741425  

Availability  0 units.

Item Description...
Great Food Made Simple
Here’s a collection of 68 core dishes everyone should know from an easy vinaigrette to classic beef stew, all on convenient, easy-to-use recipe cards. Perfect for beginners and more experienced cooks alike!
     •  55 Recipe Cards
     •  5 Divider Cards
Mark Bittman is the author of the How to Cook Everything cookbook series, which has sold more than 800,000 copies. He hosts the TV series How to Cook Everything: Bittman Takes on America’s Chefs and has a weekly column in The New York Times.

Buy Cook's Cards: How to Cook Everything (Cook's Cards) by Mark Bittman from our Christian Books store - isbn: 9781594741425 & 1594741425

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More About Mark Bittman

Register your artisan biography and upload your photo! MARK BITTMAN is the voice behind the the popular"New York Times"weekly column, "The Minimalist," and three Minimalist cookbooks. Bittman has been the host of several PBS series and appeared on countless radio and television shows, most recently including the"Today"show, NPR, and the Food Network. His weekly video series on the"New York Times"website is a favorite among at-home chefs, and his opinion and op-ed pieces have garnered Bittman an influx of interest and attention from his fan base and the media at large."

Mark Bittman currently resides in Woodbridge, in the state of Connecticut. Mark Bittman has an academic affiliation as follows - Connecticut New York New York New York Connecticut Connecticut Connect.

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Product Categories
1Books > Subjects > Cooking, Food & Wine > Culinary Arts & Techniques   [302  similar products]
2Books > Subjects > Cooking, Food & Wine > General   [7182  similar products]

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Reviews - What do our customers think?
Bittman's Basics  Jan 16, 2007
Bittman's most basic recipes, ready for the kitchen on easy to wipe clean recipe cards. Love 'em!

Write your own review about Cook's Cards: How to Cook Everything (Cook's Cards)

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