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Cooking with the Kosher Butcher's Wife [Paperback]

Our Price $ 25.46  
Retail Value $ 29.95  
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Item Number 351866  
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Item Specifications...

Pages   224
Est. Packaging Dimensions:   Length: 0.75" Width: 8.25" Height: 9.5"
Weight:   2.1 lbs.
Binding  Softcover
Release Date   Jan 11, 2007
Publisher   Struik Publishers
ISBN  1770072969  
EAN  9781770072961  

Availability  0 units.

Item Description...
Written in a humorous, fun style, COOKING WITH THE KOSHER BUTCHER'S WIFE is like no other cookery book. It will keep eager meat lovers entertained as they try out Sharon Lurie's delicious recipes. After 25 years of experimenting, creating and improvising, Sharon finally dispels the old myth that, because cooking with kosher meat means eating only from the forequarter, meals are limited to tough, dry and boring meat! She proves that kosher meat is of the highest grade and quality, and by means of notes and tips, and tried-and-tested recipes, helps the reader prepare mouthwatering beef dishes, as well as wonderful lamb, veal and poultry fare. Other recipes include marinades, soups, deli delights, side dishes, vegetables and unforgettable desserts. All the recipes in COOKING WITH THE KOSHER BUTCHER'S WIFE are also suitable for the lactose intolerant. With the many non-dairy substitutes available today, Sharon proves that non-dairy desserts can be just as delectable as their dairy counterparts.

Buy Cooking with the Kosher Butcher's Wife by Sharon Lurie from our Christian Books store - isbn: 9781770072961 & 1770072969

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More About Sharon Lurie

Register your artisan biography and upload your photo! SHARON LURIE married into a fourth-generation family of butchers and, after experimenting and creating for 25 years, can now prove that meat from the forequarter need not be tough, dry and boring! As well as distributing her original recipes to customers, Sharon contributes recipes to the SA Jewish Report. Since the launch of her first book, "Cooking with the Kosher Butcher 's Wife" published by Struik Lifestyle, she has been writing articles for many local magazines and doing cooking demonstrations of her new recipes.

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Product Categories
1Books > Subjects > Cooking, Food & Wine > Cooking by Ingredient > Meat, Poultry & Seafood > Meats   [100  similar products]
2Books > Subjects > Cooking, Food & Wine > General   [7182  similar products]
3Books > Subjects > Cooking, Food & Wine > Special Diet > Kosher   [60  similar products]
5Books > Subjects > Religion & Spirituality > Judaism > Kosher Foods   [56  similar products]

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Reviews - What do our customers think?
A culinary wealth of simply outstanding recipes  May 12, 2007
An experienced and published food writer, Sharon Lurie is also the wife of a kosher butcher and therefore enjoys easy access to all the various cuts of meats. She draws upon her years of experience and impressive expertise in "Cooking With The Butcher's Wife" to share a culinary wealth of simply outstanding recipes that will produce meal time pleasures for every dining occasion from daily family meals to celebratory dining occasions. After the informative chapters about what it means for a food to be declared kosher, oven temperatures and conversion table, and the different kinds of kosher cuts, there are whole chapters of 'kitchen cook friendly' recipes for marinades, bastes and rubs; 'liquid assets', and 'awesome offal'. The preparation for all different kinds of meats are addressed including beef, lamb, veal, and poultry. There are wonderful recipes for 'deli delights', desserts, and more! From Ryan's Shiny Glazed Beef Spare Ribs and Mambo Mango Salsa; to Old-Fashioned Steak Pie with Minted Peas; to Chunky Mexican Sweet Chili Chicken; to Savory Potato Muffins; to African Sundowner Salad; to Chill Out Cheesecake, "Cook With The Butcher's Wife" with its colorful illustrations, clearly listed recipe ingredients, and step-by-step preparatory instructions, will prove to be a popular addition to family cookbook collections in general, and an indispensable necessity for kosher kitchens in particular.

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