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Cooking with Heirlooms details ways to weave heirlooms into more than 150 appetizers, soups, breads, breakfast treats, entrees, salads, side dishes, and desserts. Using those foods special to and available in each season of the year, these mouthwatering dishes pay homage to America's wonderful cooking diversity, preserve a culinary treasure for our children, and allow us to bask in our vast and savory national food heritage.
Buy Cooking with Heirlooms: Seasonal Recipes with Heritage-Variety Vegetables and Fruits (Hobby Farm Press) by Carol Boker Karen Keb Acevedo from our Christian Books store - isbn: 9781933958019 & 1933958014 upc: 731360580146
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